Silicone Piecrust Shield
Easy, hassle-free returns online and in-store for eligible items.Learn More
No more burned crusts! This silicone ring prevents the edge of your piecrust from burning while still allowing the pie to bake completely.
- Made of silicone, which will not stain or absorb odors.
- Fits 9”-10” diameter pie crusts.
- Oven safe to 450 degrees F.
- Dishwasher safe (top rack).
- Dimensions & More Info
- 11" diam.
- Made in China.
- Use & Care
- Do not use on direct heat, stovetops or hot plates.
- Oven safe to 450 degrees F.
- Dishwasher safe (top rack).
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by ErinLeighD from Perfect Crust, Easy to Use I used the Silicone Pie Crust Shield on an apricot pie this weekend, and my crust came out perfect! I used my 10 inch Emile Henry deep dish pie plate, and the shield is the perfect size for that plate. Sadly, the 10 inch Emile Henry plate is no longer available.Date published: 2014-09-15Rated 3 out of 5 by BigAppleBakery from Ehh... Just eh.... Not impressed. Like other reviewers, I agree this is too big for a 9" pie dish. My crust didnt burn.... too badly.... (just one spot) But I left this cover on the entire baking time (55 min). Better than wrestling with alum foil, but I will keep looking for something better. Maybe if I wrap the foil around this???? Idk... Ill include pics for you to see for yourselves... the outside dimension of my dish when measured across the top is 10"Date published: 2013-12-12Rated 4 out of 5 by KCTyro from Good despite an awkward fit Though I neglected to take a picture of the pies after they were baked, I had a successful experience with these covers. I used them on 2 9" pumpkin & pecan/pumpkin pies, and the crusts came out perfectly: golden brown & flaky. They did not fit my pie plates perfectly, and left some parts of the crusts uncovered which made me nervous. Despite that, however, they turned out great! I will use them again and post an updated review if anything changes.Date published: 2013-12-07Rated 1 out of 5 by Mar321 from Burned the edges I bought both of the pie crust protectors (flat and ruffled)in hopes that it would save time in not having to gently cover all the edges with aluminum foil. How disappointed I was watching it burn underneath each curved edge. Furthermore, neither "universal" cover fit my standard 9" pie dishes correctly. These things are going back to the store.Date published: 2013-11-30Rated 5 out of 5 by stef123 from Wonderful pie shield Used this pie shield for the first time on my Thanksgiving pumpkin pie! Pie crust came out perfectly golden brown, even used the pumpkin cut outs along the crust! Just beautiful like one of the pictures in your catalog! I was even able to reach in and remove it without a pot holder. So pleased I am ordering another one right now.Date published: 2013-11-28Rated 1 out of 5 by SarahsKitchenAddiction from NOT Universal I had high hopes for this product and ordered before any reviews had been written. Before the item arrived, the first review had finally been written and I was crushed...the pie the reviewer had baked had a very burnt crust (there was even a picture for emphasis). Still wanting to try it out for myself in hopes that the reviewers results were a fluke somehow, I was ready to blind bake my pie crust and went to put the "universal" silicone pie crust protector on, but it was simply just too big. It didn't fit the pie dish...and it wasn't an odd size at all. I get it if a product can only fit a certain size or range of sizes but then it shouldn't be called "universal" should it? Well, I will never know if the crust will still burn or not...it's going back.Date published: 2013-11-28Rated 1 out of 5 by Mimi1424 from Do not purchase The pie crust is BURNED :( When I saw this product at my local Williams Sonoma store I was so excited could not wait to bake a pie and try it out, guess I got what I paid for.Date published: 2013-11-18