Williams Sonoma Classic Turkey Gravy Base
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When it comes to Thanksgiving dinner, it seems you can never have enough gravy – or enough time to cook. Our flavorful starter helps you prepare rich, savory gravy in minutes. We blend our concentrated base from the best ingredients, so you can be sure the gravy will taste just like it was made from scratch. The base is also great for enriching your own homemade gravy.
- 1 lb. 2 oz. (makes 4 cups of gravy).
- Made in USA with American and imported ingredients.
- Use & Care
- In a saucepan, combine one part gravy base with one part milk. Whisk over medium-high heat until the mixture comes to a simmer. If desired, whisk in homemade stock, pan drippings or dry sherry to taste. Serve warm.
- The perfect complement to a traditional turkey dinner with all the trimmings, this gravy is also delicious spooned over a hot turkey sandwich with a side of mashed potatoes.
- Water, cornstarch, turkey flavor (chicken broth, turkey broth salt, natual flavor), turkey broth flavor (turkey broth, salt, flavor), turkey fat, salt, caramel color, lactic acid.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk/dairy products, fish, shellfish, sesame, mustard.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 1 out of 5 by StefanW from Very disappointed This used to be my go-to gravy for the holidays, I'm disappointed to say it is no longer what it used to be. The abundant turkey flavor is now noticibly gone and left me wanting.Date published: 2019-03-28Rated 4 out of 5 by Hernse1 from Good foundation for gravy Being gluten intolerant, it's really hard to find gravy that doesn't contain wheat flour, so I bought this because of the ingredients it listed. It's not as deeply flavored as gravy that you could make from scratch, but as a base, it's a good start.Date published: 2018-11-30Rated 5 out of 5 by KayM from Great started for gravy We bought this to help add flavor and thicken our gravy. We added a little porcini mushroom broth as well as drippings from the turkey. It had a great flavor.Date published: 2018-11-26Rated 1 out of 5 by Shortcut from Threw it out Smelled awful when I opening the jar, read the ingredients and it seemed OK so I made a small batch with water as I can't do milk. I use water or homemade broth with my from scratch gravy. I tasted it before using with leftovers as we had Thanksgiving itself out. It was very salty with barely a hint of turkey/chicken broth. I don't know how they made it but it is incredibly artificial. I have never had something so disappointing from Williams-Sonoma. I usually love everything I have tried.Date published: 2018-11-26Rated 5 out of 5 by cbuys from LOVE! I am so grateful this hassle-free, gluten-free gravy exists. Just tried to reorder and it's sold out :(. Hope they restock soon!Date published: 2018-11-25Rated 5 out of 5 by 06Gma from No stress gravy Bought this for Thanksgiving. Easy and flavorful, no added stress to already overloaded day. Used stock vice milk. A keeper, 2nd year!Date published: 2018-11-23Rated 5 out of 5 by ATL Cook from Great gravy - Don’t understand the neg reviews?? Folks - I almost didn’t buy this based on some of the negative reviews (smells like dog food??) below. Trust me, it’s great...just follow the directions by adding the milk and pan drippings and you will love it like my family did. 11/23/2018Date published: 2018-11-23Rated 1 out of 5 by Dana from It was so bad, we thought it had went bad I have honestly never written a review for a product before, but this was just so terrible. First of all, it smelled awful, but I thought maybe once we follow the directions and make the gravy, it would improve. Thankfully we tasted before serving. It was terrible. My mom actually spit it out and had to rinse her mouth out. We thought it was possibly bad, and I came on the website to see if there was a recall, but after reading other reviews, I think the product is just not good. I typically love W&S, but they really need to reconsider this product.Date published: 2018-11-22
What can I substitute for milk in the gravy recipe to make the gravy dairy free?Hi Carmen, We suggest using chicken stock as a substitute for milk. Just be sure to cook it down for a little longer than packaging suggests, as the thickness will not be the same.Date published: 2018-11-20