Trisha's Table Cookbook
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Country music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle. After years of enjoying decadent Southern comfort food, Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring the unmistakable authenticity her fans have come to love.
- Includes many brand-new dishes emblematic of the variety and balance that Trisha champions, from dairy-free Angel Hair Pasta with Avocado Pesto to tasty, high-protein Edamame Parmesan.
- Features dozens of too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole and Chocolate Chip Cookie Dough Balls.
- Hardcover, 224 pages.
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