Trisha Yearwood's Unfried Chicken Kit
Get cooking with Trisha Yearwood, award-winning country music superstar, best-selling cookbook author and star of the Food Network series "Trisha's Southern Kitchen." This healthy baked version of Southern fried chicken is a breeze to make with her signature seasoning blend. She uses wholegrain panko breadcrumbs for crunch, then pumps up the flavor with a special blend of Parmesan cheese, lemon and lots of peppery spices. And if you like your chicken extra-spicy, this kit also includes a mini bottle of Tabasco sauce.
- Includes: Trisha's Unfried Chicken Seasoning (6.6 oz.) and a mini bottle of Tabasco (.2 fl. oz.).
- Made in USA.
- Unfried Chicken Mix: Whole wheat panko (whole wheat flour, yeast, sea salt, cane sugar), dehydrated parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt enzymes, cornstarch, powdered cellulose), salt, natural lemon flavor, spices (including black pepper, white pepper, green peppercorns, allspice, chili pepper), dehydrated red and green bell peppers, crushed red pepper.
- Tabasco: Distilled vinegar, red pepper, salt.
- Contains wheat/gluten, milk. This product is prepared and packaged using machines that may come in contact with eggs, dairy products, soy, tree nuts and peanuts.
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Rated 5 out of 5 by Karen1234 from Great (un)fried chicken! So flavorful and moist! Make this chicken when you want a healthy tasting fried chicken. I used Trisha Yearwood's biscuit mix, and her biscuits really complemented this chicken!Date published: 2017-09-06Rated 5 out of 5 by MitzyNY from Really Good Chicken Breading i purchased Trisha Yearwood's Unfried Chicken Kit and we loved the breading. Very tasteful. My husband really enjoyed the chicken with this wonderful breading. Am purchasing it again.Date published: 2017-07-25Rated 5 out of 5 by Alana from Crunch That Complements Chicken So easy to prepare... breading adheres well using just buttermilk ...the result was a tasty crunchy coating that did not overpower the tender cooked chicken filet. The lemon and Tabasco give it just enough of a kick. I plan to try this with a drizzle of tomato pasta sauce and spaghetti for a healthier version of chicken parmesan....Date published: 2017-06-11