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Traeger Hardwood Pellets

$18.95

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Summary

Headquartered in Salt Lake City, Traeger Grills has redefined outdoor cooking with their convection-based Original Wood Pellet Grill. Their natural hardwood pellets have been developed to produce a consistently even burn, with a 5% moisture-to-smoke ratio that's ideal for infusing foods with wood-fired flavor. These pellets contain no fillers, bark, or binding agents and enhance beef, chicken, pork and vegetables with a full-bodied smoke flavor.

  • For use with all Traeger wood pellet grills.
  • Made from all-natural hardwoods sourced in the US.
  • Contains no fillers, bark or binding agents.
  • Moisture content ensures a reliable smoldering burn for the best smoke infusion.
  • One bag contains 20 pounds of pellets.
Shipping

Shipping Information

This item will be shipped directly from the manufacturer and is not eligible for rush shipping. Please allow one to two weeks for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 5 out of 5 by from Fantastic! Used this to make country style pork ribs in our Traeger Pro 22. Smells so great and the ribs were fabulous!
    Date published: 2018-05-27
    Rated 5 out of 5 by from Traeger grill I've cooked just about everything on this grill and it's great. Luv it. The whole family thinks I'm a master chef. I've used all kinds of pellets. Oak and apple probably my favorite.
    Date published: 2017-03-02
    Rated 5 out of 5 by from First in the neighborhood Having now owning 4 traeger grills I was amazed that in Marathon Florida they had not heard of it. I have several charter captain friends there and invited them over for a Traeger experience. I made smoked wings. Cooked some bison burgers and also smoked some King mackerel and cobia. When I showed them the grill they were amazed at the ease and convenience of cooking on a Traeger. I am convinced I could make a shoe taste good on one. I think that they will be new customers to Traeger soon.
    Date published: 2017-02-22
    Rated 5 out of 5 by from Cooking on my traeger Have cooked 2 times on my pit ribs and pulled pork.I love it it is almost to easy.
    Date published: 2016-06-28
    Rated 5 out of 5 by from Best Grill Ever I have used a lot of grills gas and charcoal. the Traegar Grill is by far the best one I have ever used. It never burns the food and is easy to use and easy to clean. I made some hamburgers on it the other day and they were the best I ever had. Im 70 years old and have eaten a lot of hamburgers over the years. Thanks for making a grate grill
    Date published: 2016-05-30
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