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Williams Sonoma Traditionaltouch™ Round Cake Pan & Silpat Silicone Cake Liner, 9"

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  • Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made exclusively for Williams Sonoma, the aluminized steel pans heat quickly and evenly for consistent results. Line the pan with a favorite of professional pastry chefs: Silpat's innovative nonstick mat that optimizes heat conduction.

    • Commercial-grade aluminized steel pan distributes heat quickly and evenly for consistent baking results.
    • Straight sides produce professional-looking cakes for easy layering.
    • Extra-thick rolled edge ensures maximum durability and resistance to warping.
    • Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
    • Developed for French patisseries, the Silpat mat combines a fiberglass fabric with food-grade silicone for a premium nonstick baking surface.