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Williams Sonoma Top-Rated Rub Set

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  • To help make your outdoor barbecues the best, we've collected three of our all-time favorite grilling rubs in one set. These exclusive blends celebrate signature flavors from around the globe. Our Potlatch Rub is perfect for salmon, while our Chile Lime and Smokehouse blends pair beautifully with everything from beef, pork, poultry and seafood to vegetables and tofu.

    Classic Potlatch Rub: Inspired by recipes from Native American tribes in the Pacific Northwest, our savory rub is a rich, smoky combo of paprika, red chiles, coriander and aromatic herbs.

    Chile Lime Rub: From Latin America to the South Pacific, the pairing of chiles and lime is a go-to match. Our zesty rub blends New Mexican chiles and tart lime enhanced with California cilantro, cumin and other fragrant spices.

    Smokehouse Rub: To create authentic smokehouse flavor, we blend premium Pacific sea salt that's been slow-smoked over Pacific Northwest applewood with imported thyme and sage, then add a dash of sugar for the perfect savory-sweet balance.

    • Set includes three 3-oz. tins, one of each flavor.