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Tiramisu Panettone Tin

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Sugg. Price $46 Our Price $36.80
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Two of Italy's favorite desserts – tiramisu and panettone – come together in one irresistible treat. Artisan bakers in Saronno, Italy, begin with their famous panettone recipe, using the finest-quality eggs, milk, flour and butter. Then they blend in a creamy tiramisu filling, made with real mascarpone cheese and a generous sprinkling of chocolate chips. The result is an exceptionally moist, flavorful celebratory confection, the perfect partner to a frothy cappuccino or piping hot mug of tea. The panettone arrives freshly baked and wrapped inside a collectible tin so you can give it as a gift (or keep it all for yourself).

  • 1 lb. 10.4 oz.
  • Serves 8.
  • Shipped fresh.
  • Tin: 8 2/3" diam., 6 1/3" high.
  • Made in Italy.
  • Wheat flour, tiramisu filling (saccharose, water, glucose-fructose syrup, butter, egg yolks, skimmed milk powder, alcohol, mascarpone cheese, pectin [stabilizer], flavorings, potassium sorbate [preservative], flavor), sugar, chocolate chips (sugar, cocoa paste, cocoa butter, sunflower lecithin [emulsifier], flavors), butter, natural yeast (yeast, wheat flour), egg yolks, mono- and diglycerides of fatty acids (emulsifiers), glucose syrup, salt, milk proteins, flavorings, skimmed milk powder.
  • Contains wheat/gluten, eggs, dairy.
  • This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, soy, tree nuts.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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  • How long do your panettone stay fresh before opening? If wanted for Christmas week dining, when should I order? 

    Asked by: Curious
    Hi Curious, It has a shelf life of 9 months unopened, and it should be consumed immediately upon opening.
    Answered by: Williams Sonoma
    Date published: 2019-12-09
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