Three Months of Croissants Favorite

Saved

Roll Over Image to Zoom

Three Months of Croissants

This item is not eligible for free shipping.
0 Reviews Be the first to Write a Review Q & A
Sugg. Price $99.95 Our Price $79.96 Delivery Surcharge $40
  • New
  • Exclusive
  • Vendor Shipped
This item is available for a limited time and cannot be added to a Registry.

Easy, hassle-free returns online and in-store for eligible items.

Learn More

Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More

Summary

Now you can savor freshly made croissants warm from the oven anytime. Once a month for three months, we'll deliver chef Jean-Yves Charon's authentic croissants to your door. The puff pastry is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. Preparing them is simple: After the frozen croissants thaw, let them rise, then bake and voilà: warm, flaky croissants.

  • Three monthly shipments of croissants.
  • Shipped frozen.
  • Made in USA.

Month 1: Delivered March 5–15, 2019

Mini Classic Croissants: Miniature versions of our buttery Classic Croissants and the perfect size for brunches and parties. Set of 18.

Month 2: Delivered April 9–19, 2019

Classic Croissants: Traditional puff pastry made with ultrathin layers of butter and yeast dough that bakes up flaky and tender. Set of 12.

Month 3: Delivered April 30–May 10, 2019

Chocolate Croissants: Butter croissants filled with premium Belgian Callebaut chocolate. Set of 12.

Use & Care

Receiving Instructions

The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to one month.

Preparation

Mini Classic Croissants:

Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 2 3/4" wide and 1 3/4" high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.

Classic Croissants (full-sized):

Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 4 1/2" wide and 2 1/2" high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.

Chocolate Croissants:

Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 3 1/2" wide and 2 1/2" high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.

 

Ingredients
  • Classic Croissants (mini and regular): Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).
  • Chocolate Croissants: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin (added as an emulsifier), whole milk powder, natural vanilla extract), sugar, yeast, salt, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).
Shipping

Shipping Information

Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.

About Galaxy Desserts

Since the age of 15, French-born pastry chef Jean-Yves Charon has dedicated his life to creating artisanal pastries that are as beautiful as they are delicious. After extensive travel in Europe and the United States, Charon founded the Northern California bakery that evolved into Galaxy Desserts, an award-winning company famous for exceptional quality and creativity. Its expert bakers prepare our croissants in the traditional French style, using butter and ultrathin layers of yeast dough to handcraft puff pastry, which they laboriously fold, refold and cut by hand. The combination of time-honored techniques and superb natural ingredients results in pastries that transform any meal into a special occasion.

    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getReviews, 59ms
    • REVIEWS, PRODUCT
    • bvseo-msg: The resource to the URL or file is currently unavailable.;
    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getContent, 85ms
    • QUESTIONS, PRODUCT
    • bvseo-msg: The resource to the URL or file is currently unavailable.;

Find & Pick a Store

Tap here to close

The location you specified seems to be incorrect. Please enter a valid address or ZIP code.

Stores Nearby:

  • Populating store list please wait.

There are no stores within miles of you.

Try entering a new location or adjusting the distance.

Prices and promotions may vary in stores. We make every effort to give you current product availability information, but our store inventory is always changing so an item's availability cannot be guaranteed.