The Essential Mexican Instant Pot Cookbook
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Bring the bright, fresh flavors of Mexico to your Instant Pot® with this cookbook. Written by Deborah Schneider, award-winning author and chef/owner of six restaurants, it features fast, foolproof recipes for everything from salsas and soups to tacos, tamales and enchiladas. Each one combines traditional Latin ingredients with innovative techniques.
- Explore authentic Latin flavors with 75 delicious, easy-to-follow recipes, all specifically developed for the Instant Pot.
- Features chapters on soups, poultry, beef and pork, vegetarian dishes, rice and beans, and desserts.
- Includes expert tips, tricks and techniques for using the Instant Pot to prepare quick, healthy Mexican meals.
- Recipes highlights include Chicken Sangria, Chicken-Tortilla Soup, Carnitas, Arroz Con Pollo, Cowboy Pinto Beans, Steak Fajitas with Chimichurri, and Flan.
- Hardcover, 192 pages.
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