National Ice Cream Day Celebration
Sunday, July 21st at 11:00am
You never outgrow some childhood favorites – like creamy sandwich cookies. Join us as we use our Cookie Cake Pan Set to transform this nostalgic snack into a luscious cake filled with ice cream – just in time for National Ice Cream Day!
- $30 includes our Cookie Cake Pan Set
Martha Stewart Grilling
Thursday, July 25th at 6:30pm
In Martha Stewart’s Test Kitchen, they’ve grilled thousands of hamburgers in search of the “perfect burger.” We’ll show you how to make “Martha’s Favorite Cheeseburgers” using our Philips Smokeless Grill which we’ll pair with Grilled Pound Cake with Seasonal Fruit!
- $40 includes Martha Stewart’s Grilling Cookbook
Summertime Pizza Party
Saturday, August 4th at 11:00 AM
If you love pizza as much as we do, you won’t want to miss this class where we will share our best tips and tricks for making pizza at home. We’ll make pizza dough from scratch, add sauce, cheese, and of course, toppings – the best part!
- $30 includes an Emile Henry Pizza Pan
Knife Skills Workshop
Sunday, August 11th at 10:00 AM
Learn to chop, slice, and dice like a pro during our Knife Skills Workshop. We’ll showcase cutlery from Shun, which is renowned for its amazing sharpness and fine balance, making them a go-to for prepping in the kitchen.
- $100 includes a Shun 7 inch Chefs’ Knife
Cheesecake in an Instant
Sunday, August 18th at 11:00 AM
Did you know that you can make rich and creamy cheesecake in your Instant Pot? We think it’s one of the best desserts you can make in the Instant Pot and we can’t wait to show you how!
- $30 includes our Instant Pot Springform Pan
Cooking with Cast Iron
Thursday, August 22nd at 6:30 PM
We’ve teamed up with our friends at Lodge to create a new and exclusive Lodge cast-iron cookware collection, that weighs less and is triple-seasoned for easy-release and sear of your food. We’ll use it to make some of our favorite recipes for summertime!
- $60 includes a Lodge Pan
Destination France: Madeleines from Scratch
Sunday, August 25th at 11:00 AM
Madeleines are French cakelike cookies that are baked in a special pan with shell-shaped molds. Madeleine pans were among the first baking pans that Chuck Williams brought to America in the late 1950s, and they were one of the most popular items he sold. Join us as we learn to make Madeleines from start to finish using his original recipe.
- $30 includes a Madeleine Pan
The Pitmaster Pop Up
Thursday, August 29th at 6:30 PM
Whether you’re using an indoor grill or an outdoor BBQ, you can up your grilling game with us during our Pitmaster Pop Up.
We’ll teach you to use our delicious BBQ Sauces and Rubs to whip up a fresh-off-the-grill meal for your friends and family.
- $30 includes a Cast Iron Sauce Pot to use at home.
|National Ice Cream Day Celebration 7/21 At 11AM||No Longer Available|
|Martha Stewart Grilling 7/25 At 6:30PM||No Longer Available|
|Summertime Pizza Party 8/4 at 11AM||No Longer Available|
|Knife Skills Workshop 8/11 at 11AM||No Longer Available|
|Cheesecake in an Instant 8/18 at 11AM||No Longer Available|
|Cooking with Cast Iron 8/22 At 6:30PM||No Longer Available|
|Destination France: Madeleines from Scratch 8/25 at 11AM||No Longer Available|
|The Pitmaster Pop Up 8/29 at 6:30PM||No Longer Available|