Strassburger Prime Dry-Aged Rib-Eye Steak
- Vendor Shipped
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Our boneless rib-eye is richly marbled, with a natural “flavor kernel” running through each steak that melts and bastes the meat during cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburger’s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The steaks require only a quick turn on the grill or under the broiler.
- Four 1 1/4"-thick steaks, 14 oz. each (serves 4).
- Shipped frozen.
- Product of USA.
- Use & Care
- The steaks ship frozen with ice packs. Upon receipt, place the steaks in the refrigerator or freezer for a later date. The steaks will keep refrigerated up to 3 days unopened and up to 3 months frozen.
Proper Thawing Technique
- Remove the meat from the freezer and thaw in the refrigerator overnight. To retain more of the natural juices, leave the meat in its original packaging while thawing. It is normal for natural juices to accumulate. Simply pat dry with paper towels before cooking.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.
Rated 5 out of 5 by Blue Eyes from Best dry-aged retail ever! I live in Oakland, CA and we lost our only dry-aged beef with grain feeding for great marbling six months ago at a Berkeley butcher retail store. I HATE grass fed beef and was so happy growing up in TN when my father had a cow grain feed for two months before having it carved up for us. It tasted so much better than grass fed. Now living in organic northern CA, everything is grass fed; with the exception of two steakhouses. I was searching on Williams Sonoma and up popped a fantastic photo of perfection in marbling on my favorite steak....Ribeye. Of course, grain feed for flavor and dry-aged. I immediately ordered four of them and they arrived and when thawed out they looked exactly like the photo of the raw picture on Williams Sonoma. I thought I had died and gone to heaven. Finally, I found a grain fed and dry aged steak better than my last retail store in Berkeley that closed. Since I cook steaks to charred medium rare perfection with sea salt and black pepper, I am one happy person. OMG! this steak melts in your mouth. It is the best steak you will find anywhere. Thank you Williams Sonoma for bringing these steaks to us. One piece of advice for the Strassburger Dry-Aged website, you need to show the raw photos of this steak on your website. The cooked version on your site does not do this steak justice.Date published: 2017-06-30