Sticky Buns, Set of 12
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Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough.
- Sticky buns are hand made and rolled with a generous layer of caramelized pecans.
- Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches.
- Easy to prepare: simply let rise overnight, then bake.
- Shipped frozen.
- 12 sticky buns (2 lb. 11 oz. total).
- Made in USA.
- A Williams Sonoma exclusive.
- Use & Care
- The sticky buns ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove the sticky buns from the shipping container and place in the freezer, where they will keep for up to one month.
- Remove the plastic shrink-wrap and the lid from the sticky buns. Place the tin of frozen sticky buns on a baking sheet and let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Position a rack in the lower third of an oven and preheat to 350°F. Bake the sticky buns in their tin on the baking sheet, until the tops are dark brown and the juices are bubbling around the edges, about 30 minutes. To ensure even baking, rotate the sheet 180 degrees halfway through the baking time. Let the sticky buns stand for 1 minute, then invert the tin onto the baking sheet or a platter and lift off the tin. Serve warm.
- Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, brown sugar, pecans, sugar, corn syrup, honey, yeast, salt, cinnamon, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes), bourbon vanilla extract.
Please allow 3-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 3 out of 5 by Taire from Wouldn't Bake evenly Not sure what was up with these but they just would not get all the way cooked.. They finally endedup burnt on the bottom when they got cooked all the way through. The flavor was good once you cut off the birnt part but as Iwas serving them to guests, this was disappointingDate published: 2019-04-22Rated 3 out of 5 by Darymilk from Just So, So. I bought these for the first time. Easy to prepare. They weren’t bad, but nothing really special. Very little nuts or caramel and they were very dry. I do like that they come in 3 sperate cooking containers. But for the expense I expected a lot more in quality. I will not buy them again.Date published: 2019-01-09Rated 5 out of 5 by LisaK from Delicious! Just like homemade only better! I bought to serve as a special home baked treat for Christmas morning. They were a huge hit! Delicious, sticky, full of pecans and a beautiful flaky roll. They come in 3 packages of 4 rolls so you have the option to bake one pan of four rolls at a time. It couldn’t have been easier, I removed from the freezer late Christmas Eve, and by morning they had raised to perfection, ready to bake. This will be a tradition to serve every Christmas morning.Date published: 2019-01-09Rated 5 out of 5 by Christmas Mom from Christmas Morning Breakfast! These are our #1 Christmas morning treat. They are a hit with everyone that attends our brunch, and an absolute must for my husband. Just remember to follow directions and remove from the freezer the Night Before Christmas (to let rise), before you nestle all snug in your beds!Date published: 2018-11-29Rated 5 out of 5 by Slovett from Easy and Delicous This was my first time buying these and I just had to write a review :) They are so good and easy to bake. I had left them out over night but I laid a parchment paper over them even though it didn’t say to do that. I checked on them early this morning but they really didn’t rise, so I took off the parchment paper and they had rose fine then. So next time I will not put anything on them. I put some cinnamon (generous sprinkling w/ a little bit of sugar). Next time I will put the timer for 10 minutes and then roatate them for 180 degrees and then cook for an additional 10 or 12 minutes. They say a total of 30 minutes but they would come out way too well done in my oven, so 20 minutes or the 22 minutes I did will be better. :)Date published: 2018-10-13Rated 5 out of 5 by Queeny from Most delicious sticky buns on earth! I bought the sticky buns along with several other pastries from W & S. These are my favorite! Everyone in the family loves them and I am ordering more. I like that they come in 3 pans with 4 buns in each, so we can cook small quantities at a time.Date published: 2018-01-07Rated 5 out of 5 by ANJ Chefs from One of My Favorites! I love these sticky buns, they are one of my favorites along with the Croissants, Morning Buns, Kouign Amann and Chocolate Croissants. I have never been disappointed with any of them and neither has my family. Love, Love Love them all!Date published: 2017-08-24Rated 5 out of 5 by Haz3nmommie from Mom's Favorite These are easily my mother's favorite breakfast treat! She and my dad take two out of the freezer the night before and bake them in the morning. They love the light, buttery flavor and the sticky pecans. I've purchased these for years and they have never disappointed two foodies!Date published: 2017-05-08