Rated 5 out of 5 by melesine from Wonderful and versatile Great for so many things. Melting butter, keeping sauces warm, individual servings of everything from pot pies to bread pudding. Clean up is a breeze and love having a lid.Date published: 2016-06-05Rated 5 out of 5 by ChezBozzy from Love these so much! I've had my cocettes for a couple of years now, and love them each time I use them. At first I was daunted by their small size, but a serving of boeuf bourginon (search out the old Williams-Sonoma recipe for this on Google; outstanding!) was really the right size. Added to the ambience of our fireside dinner that night!Date published: 2015-09-10Rated 5 out of 5 by PhillieFilly from BUY THESE COCOTTES! I purchased these over 2 years ago and love them! I purchased these in gray and had a difficult time choosing between the gray and the blue. You can't go wrong with either color. Every time I serve in these cocottes, people comment on them so positively! They are gorgeous and so well made; I agree with another reviewer that they are "just too cute" but they are also very sophisticated. I have used them for various deserts, soups, individual sweet and savory bread puddings and also to make coddled eggs (two at a time). I even used them to serve french fries "straight up". They heat evenly and foods cooked or baked in them will hold heat after taken off the stovetop or oven. I have seen these used at French Laundry and other restaurants both in the U.S. and France. You will have these for a lifetime plus.... something to hand down to the next generation. You will not regret purchasing these cocottes as they are so versatile and so well made.Date published: 2013-09-19Rated 5 out of 5 by FloridaMom from High Quality Love these!! Cooking using these is perfect. They heat evenly....Date published: 2012-12-29Rated 2 out of 5 by WFDDeac from Not as advertised The color I ordered was black enamel. What I received was an over-sprayed, teal-colored enameled set, as evident by the bottom of the pots. Out of the box, it looked to have been spray-painted; certainly, it did not have the glossy enameled appearance. I returned them for credit.Date published: 2012-07-18Rated 5 out of 5 by MarylandSharon from Wonderful and easy Christmas morning breakfast I used these mini rounds to make "Oeufs En Cocotte." Easy, delicious and the presentation in the individual pots was gorgeous. I sauteed some mushrooms and made a little spinach the night before. Christmas morning, I buttered each dish, put two tbsp of heavy cream on the bottom, added the mushrooms and some spinach (and a little chopped proscuitto for the meat eaters), cracked two raw eggs into each cocette, and topped with salt and pepper. Then I added two tbsps of cream on the top, put the lids on and popped them in the oven while we opened presents. Everyone raved over the eggs. They were beautiful, richly flavored and easy to do.Date published: 2012-01-09
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