Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.
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Rated 5 out of 5 by Denise from A must have I purchased these for fun, as I enjoy experimenting with gourmet cookware. Soon after the purchase, my husband developed esophageal cancer. He must have a pureed diet. I combine meat and exotic sauces, puree them together, add more sauce, then a layer of cheese. I bake it at 350 degrees for 20 -30 minutes until done, and my husband can have a lovely dinner with mashed spuds and pureed veggies with guacamole. These cocottes are helping is to pass happily through this extremely difficult time. Thank you Staub.Date published: 2019-06-21Rated 5 out of 5 by melesine from Wonderful and versatile Great for so many things. Melting butter, keeping sauces warm, individual servings of everything from pot pies to bread pudding. Clean up is a breeze and love having a lid.Date published: 2016-06-05Rated 5 out of 5 by ChezBozzy from Love these so much! I've had my cocettes for a couple of years now, and love them each time I use them. At first I was daunted by their small size, but a serving of boeuf bourginon (search out the old Williams-Sonoma recipe for this on Google; outstanding!) was really the right size. Added to the ambience of our fireside dinner that night!Date published: 2015-09-10Rated 5 out of 5 by PhillieFilly from BUY THESE COCOTTES! I purchased these over 2 years ago and love them! I purchased these in gray and had a difficult time choosing between the gray and the blue. You can't go wrong with either color. Every time I serve in these cocottes, people comment on them so positively! They are gorgeous and so well made; I agree with another reviewer that they are "just too cute" but they are also very sophisticated. I have used them for various deserts, soups, individual sweet and savory bread puddings and also to make coddled eggs (two at a time). I even used them to serve french fries "straight up". They heat evenly and foods cooked or baked in them will hold heat after taken off the stovetop or oven. I have seen these used at French Laundry and other restaurants both in the U.S. and France. You will have these for a lifetime plus.... something to hand down to the next generation. You will not regret purchasing these cocottes as they are so versatile and so well made.Date published: 2013-09-19Rated 5 out of 5 by FloridaMom from High Quality Love these!! Cooking using these is perfect. They heat evenly....Date published: 2012-12-29
Can you use metal spoons to eat soup from those? I would think the whole point of these is to be able to serve soups , etc in them but the care instructions say only to use wood or plastic.Our use and care guidelines are generalized for all of our cast iron products, so, if you're cooking in a cocotte, we do recommend using silicone or wooden utensils. However, if you're serving soup out of these, certainly, you can use regular, metal flatware to eat.Date published: 2019-11-21