Staub Cast-Iron Grill Pan & Press, 12"
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Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This ridged grill and press cooks both sides at once. Simply preheat the press, and then place atop the food for stunning results.
- 12" sq., 1 3/4" high.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- The specially formulated black matte interior enamel contains traces of quartz for added durability and a textured surface that results in better browning.
- Resistant to rust, chipping and cracking, the pan requires no additional seasoning.
- Spout on pan's side facilitates draining liquids.
- Dishwasher safe.
- Made in France.
- Dimensions & More Info
- Grill Pan: 12" sq., 1 3/4" high; 11 lb. 4 oz.
- Grill Press: 10 1/2" sq.; 5 lb. 12 oz.
- Smooth enameled exterior compatible with all cooktops, including induction.
- Press weighs down food for even browning and searing – great for sandwiches, steaks, burgers and chicken breasts.
- High ridges leave attractive grill marks while elevating food from drippings.
- Made in France.
- Use & Care
- Ideal for use on any cooktop, including induction.
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat; when using high heat, bring the pan slowly to a high temperature.
- Heat press in a pan or on a burner, then place it on top of food in the pan.
- Use plastic, wood or nylon utensils only; Metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use a potholder or glove when handling.
- Allow pan to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking your pot for a few minutes in hot soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
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Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- More about Staub
Staub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region’s traditional hearty soups, stews and braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mold, which is heated to 800°F and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colors.
Rated 5 out of 5 by Jabbathewocket from Creates excellent grilled veggies and meats The marks are well defined and the press keeps food in contact with the ridges without pushing food down into the troughs (mostly a result of the DEEP channels between ridges) as well as having fairly think ridges (which makes for the super defined char marks) I too don't really understand the negative reviews on cleaning.. other than to say.. its definately NOT a non-stick wipe and go type of pan.. that being said allowing pan to cooldown and filling 2/3 full with hot water and dish soap lifts most residue a quick brushing with decent bristled brush (nylon works well for me.. have not used any metal grill brush on mine and I would not suggest it for anyone else either!) I have used this pan at least once a week since I have had it.. and in the last 6 months its not failed me yet..Date published: 2017-09-19Rated 5 out of 5 by Trinipeggy from Great pan I don't understand the negative reviews here. This pan is best for ANY grilling. For easy cleanup, I heat pan then I spray coconut spray NOT olive oil. When done cooking and while pan is still on the stove I pour water and bring it to a boil, turn it off and pour some Dawn in it. When cooled, use the appropriate brush to remove any food. Wipe some oil inside and heat again, cool and store pan. This last step does not have to be done with every meal cooked but I like to wipe with oil before storing AND I never put them in the dishwasher. I don't care what any directction say. No dishwasher. when it comes to cast iron, STAUB IS IT. NOone paid me for my honest reviewDate published: 2017-04-30Rated 5 out of 5 by honeyfitz from great tool WOW! This pan delivers a whole lot of function and is really easy to use. Clean up is a bit of work but well worth the effort. Watch the youtube video and follow the video; the pan works perfectly. The negative comments are from folks who do not know how to use the item.Date published: 2016-04-01Rated 5 out of 5 by msfondu from Cooks More Food- Fewer Batches-Delicious! This is large enough to cook several chops, or 2 large steak strips. You can cook them on the stove top, but now I just heat the oven to high heat (with the grill inside), put the meat in and cook a few minutes on each side. (See Mark Bittman's easy steak recipe on You Tube.) Food prepared in this pan is always delicious. I don't have a problem with cleanup as others have stated. I just soak it in warm soapy water and later clean with a nylon scrubbie. As for storage, I wrap it in a heavy kitchen towel and stack with other wrapped pans. It won't scratch if stored that way. I also have a Le Creuset grill, but it is small & you can only cook for 2. The extra space on the 12 in. Staub helps me cook for more people. The next time I make chicken fajitas, I'll be able to grill at higher volume, with fewer batches than my LC. I just love this pan. PS Yes, it's heavy-- but worth it!Date published: 2015-03-29Rated 5 out of 5 by TrapperJoe from Grilling indoors? Yes! I use my outdoor grill all year long, even in the snow. My purchase of a Staub Grill Pan & Press, 12" gives me perfectly grilled steaks right on my kitchen gas range. I was pleasantly surprised at the results the first time I grilled Strip Steaks indoors, grilled to perfectly rare perfection! I've since had the same results with Filet Mignon and Rib Eye steaks. Am VERY pleased with my purchaseDate published: 2013-09-11Rated 2 out of 5 by LeTune from Great apperance doesn't equal great function Have used twice with marginal results - chicken breasts and Italian sausages (large links). The grill pan must be heated super hot as the food contacts only the ridges. When cooking semi-fatty food (sausages above) the dripping fat starts burning and creates a smelly, smoking mess. I heated the press in the oven at 400 degrees for 20 minutes prior to use with the grill. Marginal searing from the top press. Cleanup of the grill is more time-consuming than indicated. Make sure you thoroughly clean to the bottom of the ridges - burned grease is really tenacious. I have other Staub casseroles and many Le Crueset pieces that I am quite pleased with but, for the price, this grill and press is not worth it.Date published: 2013-01-16Rated 1 out of 5 by Gerty from disappointed Love to cook. I have 7 Staub pots and french ovens of different sizes and shapes and love them all, and use them a lot. This pan is a disappointment. The square shape makes it more difficult to store among majority of round pans, but I have a stainless square pan of the same size and was expecting that. The grill pan has a classy look, but: it is not balanced well, feels much heavier than even my huge Staub pots, I cannot pick it up by the handle with one hand. The food sticks to it and It was difficult to clean (I used it only once, to grill fish). I prefer my All-Clad non-stick grill pan.Date published: 2013-01-02Rated 5 out of 5 by artemisrrs from Great cooks tool Love the pan! Wanted it for over a year, but had a hard time justifying the cost, finally bought it....should done it sooner! Great for all kinds of meat!Date published: 2012-10-02