Staub Ceramic Stoneware Rectangular Baking Dish
Easy, hassle-free returns online and in-store for eligible items.Learn More
Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These rectangular dishes come in various sizes for baking everything from casseroles, lasagnas and desserts to roasted meats and vegetables.
- Made of stoneware with a vitreous glass porcelain enamel finish.
- Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
- Superior thermal shock resistance, so dish can go from refrigerator to an oven or microwave, then out to the table for serving.
- Oven, broiler, microwave, freezer and dishwasher safe.
- Colors coordinate with Staub cast-iron cookware.
- Dimensions & More Info
- 7 1/2" Dish: 7 1/2" x 6 3/4" x 2 1/4" high; 1-qt. cap.
- 10 1/2" Dish: 10 1/2" x 8 1/4" x 2 3/4" high; 2 1/2-qt. cap.
- 13" Dish: 13" x 9 3/4" x 3 1/4" high; 4 3/4-qt. cap.
- Made in China.
- Use & Care
- Oven safe to 572ºF.
- Broiler, microwave, freezer and dishwasher safe.
- To avoid thermal shock, do not transfer directly from freezer to a hot oven; instead, place frozen dish in a room-temperature oven and bring both to temperature at the same time.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
- Do not use on stovetop or any other direct heat source.
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- More about Staub
Staub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region’s traditional hearty soups, stews and braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mold, which is heated to 800°F and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colors.
Rated 1 out of 5 by TwinPeaker from Broken twice I ordered this dish and it has arrived broken twice so far. Im not sure if this is more an issue with Williams-Sonoma or the dish but so far I'm still waiting for the second replacement.Date published: 2016-11-28Rated 4 out of 5 by cbailey from Staub 7 1/2x10 1/2 Ceramic Rectangular Baking Dish The inside color of this 7 1/2 x 10 1/2 baking dish is now different. I have purchased this many times in red for Christmas gifts. The inside used to be a bright white so the red and white dish looked really nice and seasonal and the recipients were very pleased with it. Since I always liked the looks of this dish I decided to purchase one for myself to use over the holidays and received it a month ago. The inside color is no longer white, even though the photo online shows that it is. It's now a tan color so the dish doesn't look as nice and definitely not as seasonal as it used to. I'm very disappointed with this change of color so I only give it 4 stars.Date published: 2016-09-19Rated 5 out of 5 by JanE17 from Staub is the best! I received a smaller size Staub pan for Christmas and loved it so much I purchased the 13 X 17 pan. The food cooks the best in these ceramic pans.Date published: 2016-03-07Rated 5 out of 5 by Conocedora from Great lasagne baker First of all delivery service is excellent. I love anything french, specially their cookware. This Staub baking dish is the perfect size for almost anything. It's beautiful ceramic red and very sturdy. Also very easy to clean.Date published: 2015-08-04Rated 5 out of 5 by horseriderlady from love it but it split I have 3 of these ceramic baking dishes in different sizes. They wash wonderfully, look classy, great sizes. But...I was baking fish last week at 450 degrees (they say it can go up to 572 degrees) middle shelf and the pan split right in two. Glad it was not a liquid dish. I called Staub and they said I would have to pay to send it to them and then they would inspect it and send one back not guaranteeing a color. I called William Sonoma and they said that should not have happened, sorry, we will send you another. done. I love W.S. thanks so much. Not happy with Staub customer service. Feel a company like that could be more cooperative. I even offered to send a picture of it. Nope, had to have the dish.Date published: 2015-03-10Rated 4 out of 5 by Bikibek from Wish it were mad anywhere but China Like the size, color (white), shape and weight of this pan; however, I was disappointed that, unlike other Staub pieces, this one was made in China. Had I known, I would not have purchased it. I didn't see this information in the online description.Date published: 2015-01-07Rated 5 out of 5 by Sportsmaven from Just what the cook ordered I needed a dish for baking cobblers and this is perfect. Allowing to turn up the heat at the very last few minutes to have a nice brown topping. It washes well. Arrives well packaged. The price was very reasonable. Will use this for some of my casseroles. A big plus it looks great on the table. I got a red one. All around I can't think of one reason not to be happy with this purchase.Date published: 2014-05-17Rated 4 out of 5 by SuSu from Decent for the money I purchased the 10-1/2 x 7-1/2 dish. This is a good dish to prepare brownies or small casseroles. It does not retain heat quite like my Emile Henry bakers; however, it still performs admirably. Cleanup is a snap. Since I own the Staub cocottes, I thought this, too, would be manufactured in France. Not so...Made in China. That was disappointing since I equate Staub with France. That being said, it is still a nice baker overall.Date published: 2014-03-21