Staub Ceramic Stoneware Rectangular Baking Dish
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Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These rectangular dishes come in various sizes for baking everything from casseroles, lasagnas and desserts to roasted meats and vegetables.
- Made of stoneware with a vitreous glass porcelain enamel finish.
- Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
- Superior thermal shock resistance, so dish can go from refrigerator to an oven or microwave, then out to the table for serving.
- Oven, broiler, microwave, freezer and dishwasher safe.
- Colors coordinate with Staub cast-iron cookware.
- Dimensions & More Info
- 7 1/2" Dish: 7 1/2" x 6 3/4" x 2 1/4" high; 1-qt. cap.
- 10 1/2" Dish: 10 1/2" x 8 1/4" x 2 3/4" high; 2 1/2-qt. cap.
- 13" Dish: 13" x 9 3/4" x 3 1/4" high; 4 3/4-qt. cap.
- Made in China.
- Use & Care
- Oven safe to 572ºF.
- Broiler, microwave, freezer and dishwasher safe.
- To avoid thermal shock, do not transfer directly from freezer to a hot oven; instead, place frozen dish in a room-temperature oven and bring both to temperature at the same time.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
- Do not use on stovetop or any other direct heat source.
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
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- More about Staub
Staub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region’s traditional hearty soups, stews and braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mold, which is heated to 800°F and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colors.
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Rated 1 out of 5 by CAKB from Another cracked in half I just noticed that there's a crack that goes almost completely across the middle. I won't be buying another one. This is the second one that has cracked. I have other bakeware that I've had for thirty plus years, and I'm not putting any stress on these baking dishes. This last one was used to make homemade ice cream sandwiches so it wasn't even in the oven. They're pretty but that's it.Date published: 2019-09-03Rated 2 out of 5 by Kayc103 from Functional, pretty...but not portable without lids I bought the 2 smaller cherry rectangular baking bakeware at the W/S store before it closed. Love the look. But can't take them anywhere without lids! What's with that? Can anyone suggest some kind of lid that will fit them?Date published: 2019-04-01Rated 1 out of 5 by CAKB from Mine cracked in half in the oven I was heating a previously roasted chicken, but baking dish was at room temp and the oven temp was 375. It was almost new, and there were no cracks. I wrote the company but no response. Not happy.Date published: 2019-03-08Rated 5 out of 5 by spud14901 from Excellent Baking Dish I bought the 9" X 13" and the sides are nice and high. I have several recipes that are always a little too large for a regular 9" X 13" pan due to their lower sides. The pan has a nice finish. As with all stoneware, you got to be careful when using it. It is breakable.Date published: 2018-01-31Rated 1 out of 5 by TwinPeaker from Broken twice I ordered this dish and it has arrived broken twice so far. Im not sure if this is more an issue with Williams-Sonoma or the dish but so far I'm still waiting for the second replacement.Date published: 2016-11-28Rated 4 out of 5 by cbailey from Staub 7 1/2x10 1/2 Ceramic Rectangular Baking Dish The inside color of this 7 1/2 x 10 1/2 baking dish is now different. I have purchased this many times in red for Christmas gifts. The inside used to be a bright white so the red and white dish looked really nice and seasonal and the recipients were very pleased with it. Since I always liked the looks of this dish I decided to purchase one for myself to use over the holidays and received it a month ago. The inside color is no longer white, even though the photo online shows that it is. It's now a tan color so the dish doesn't look as nice and definitely not as seasonal as it used to. I'm very disappointed with this change of color so I only give it 4 stars.Date published: 2016-09-19Rated 5 out of 5 by JanE17 from Staub is the best! I received a smaller size Staub pan for Christmas and loved it so much I purchased the 13 X 17 pan. The food cooks the best in these ceramic pans.Date published: 2016-03-07Rated 5 out of 5 by Conocedora from Great lasagne baker First of all delivery service is excellent. I love anything french, specially their cookware. This Staub baking dish is the perfect size for almost anything. It's beautiful ceramic red and very sturdy. Also very easy to clean.Date published: 2015-08-04