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Staub Enameled Cast Iron Chicken Mattone

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  • Tuscany's pollo al mattone ("chicken under a brick") is the inspiration for this Staub griddle and press set. Flattened evenly beneath the heavyweight ceramic press, butterflied chicken cooks to juicy, moist tenderness with a wonderfully crisp brown exterior. The press can also be used to make delicious grilled panini.

    • 12" griddle pan with ceramic press.
    • Enameled cast-iron pan with textured matte-black enamel interior ensures excellent browning.
    • Glazed ceramic press retains moisture and enhances food browning.
    • Oversized side handles and knob are easy to grasp – even with oven mitts.
    • Use griddle pan on its own to fry eggs, bacon or burgers, or to warm tortillas.
    • Pan requires no seasoning.
    • Ideal for use on all cooktops, including induction.
    • Both pan and press are oven safe to 500°F.