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Staub Enameled Cast Iron Heart Cocotte, 1 3/4-Qt., Cherry

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  • Guests will fall in love with this collectible kitchen-to-table cocotte. Cast iron's unparalleled ability to retain heat makes the piece a great choice for cooking individual portions of soup, stew and sides, as well as baking sweet tarts, crisps and cobblers. As practical as it is beautiful, the cocotte features Staub's innovative enamel coating for superior performance, style and durability.

    • Perfect for individual servings of tarts, crème brûlée, soup, stew or side dishes.
    • Glossy multicoat enameling ensures strength and heat resistance – and creates a vibrantly colored "majolique" finish.
    • Enamel coating resists rust, chipping and cracking, and requires no additional seasoning.
    • Black matte interior enamel contains traces of quartz to provide additional heat-resistance and a textured surface that improves browning.
    • Ideal for use on all cooktops, including induction.
    • Made in France.