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Staub Enameled Cast Iron Essential Lily Embossed French Oven

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  • With sloping, tapered sides best suited for stirring, Staub's Essential French Oven is ideal for making creamy risotto. You'll also love it for slow-simmering soup, stew and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay.

    • 3 3/4-qt. cap.
    • Heavyweight enameled cast iron transfers and retains heat evenly.
    • Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
    • Lid is adorned with lily motif and nickel-plated brass knob.
    • Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
    • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces.
    • A Williams Sonoma exclusive.
    • Made in France.
    • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.