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Star Lattice Pie Top-Crust Cutter

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  • Give all-American pies a flag-waving finish with our top-crust cutter. Simple and easy to use, it quickly creates cutout stars and raised lattice texture in a single piece of dough. Just lay the decorated dough over the filling, brush it with egg wash and bake it to patriotic perfection.

    • Place the patterned insert in the bottom of the frame, then lay a sheet of rolled dough on top.
    • Use a rolling pin to press the cutter into the dough to create a star and lattice pattern.
    • Lift off the insert, then invert the patterned dough over your pie.
    • Designed for use with 12" diam. pastry crust.
    • Made in China.