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Add exciting new dimensions to the way you cook with the Spiralizer—an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
- To help you make the most of your Spiralizer, our beautifully photographed handbook includes expert tips, step-by-step techniques and quick, easy recipes for every meal of the day.
- An illustrated primer shows how to assemble the machine and understand the unique slicing blades and their uses.
- 20 easy-to-follow recipes offer colorful inspiration for snacks, salads, main courses and desserts.
- Recipe highlights include: vanilla-spiced apple & pear chips; beet, fennel and carrot salad; butternut squash mac and cheese; shrimp pad thai with daikon noodles; fish tacos with jicama slaw; and spiced apple cake.
- Hardcover, 56 pages.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 4 out of 5 by Stillers from Buy with the spiralizer Small but helpful book with information regarding various blades and some recipes. Loved the two recipes I tried. Hoping there is an updated version with even more recipes.Date published: 2016-05-24Rated 4 out of 5 by Sandy241 from Useful cookbook I made one of the recipes from this book last night and it was excellent, looking forward to trying more. This is a nice addition to the spiralizer gadget, clearly explains some techniques to make it work more effectively, explains how to use each blade. A good intro from which to launch some of my own recipes. As the other reviewer commented, not all recipes have photos. But most do, and they are nicely done. And it is a smaller size, as reflected by the price -- tho this size works well for me as I have a small kitchen, can prop this up next to my wine glass during food preparation. That said -- I hope the authors do an expanded version, more recipes.Date published: 2015-02-07Rated 1 out of 5 by Seaside777 from Disappointing I've purchased other WS cookbooks. I thought this would be comparable in quality and content. Only 21 recipes. Not even a picture of each one! The cookbook measures approx. 6"x 8" - print is small and uncomfortable to read. The only plus, some good tips about selecting and prepping veggies.Date published: 2014-12-03