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Williams Sonoma Spiced Pecan Pumpkin Quick Bread Mix & Pecan Pumpkin Butter Set

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Taste the best of the autumn harvest with pumpkin spice quick bread, served warm from the oven and spread with sweet, spicy pecan pumpkin butter. It's easy when you've got this signature set on your pantry shelf. It includes:

Pumpkin Spice Quick Bread Mix: Combines sweet pumpkin with a custom blend of freshly ground spices: aromatic Korintje cinnamon, warming Indonesian nutmeg, spicy Chinese ginger and roasted Texas pecans for sweet crunch. Just add water, butter and eggs, then bake in a loaf pan.

Pecan Pumpkin Butter is a prize-winning blend of ripe pumpkin, premium pecans and classic spices, made with a third-generation family recipe and plenty of old-fashioned care.

  • Set includes Pumpkin Spice Quick Bread Mix and Pecan Pumpkin Butter.
  • Mix: 1 lb. 2 oz. (makes one 4" x 8" loaf or 12 muffins).
  • Pecan Pumpkin Butter: 13.5 oz.
  • Made in USA.
  • Unbleached and unbromated enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), sugar, pumpkin, dry roasted pecans, cinnamon, buttermilk, salt, sodium bicarbonate, ginger, nutmeg.
  • Pecan Pumpkin Butter: Pumpkin, sugar, lemon juice, pecans, spices.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

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Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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  • Rated 5 out of 5 by from Outstanding Ooey Gooey Pumpkin Bars, recipe from Williams-Sonoma, were outstanding! They were sampled in the store and I bought both of these products which are used in the recipe. Better than pumpkin pie - these should be on everyone's holiday list!
    Date published: 2015-12-01
    Rated 5 out of 5 by from Can't you just smell it? The Pecan Pumpkin Quick Bread mix is truly an incredible mix. the aroma the bread gives off while baking had my family gathered around the oven, hoping the timer would go off sooner. We've enjoyed the Pecan Pumpkin Butter on hot biscuits -- there is nothing better.
    Date published: 2015-09-02
    Rated 5 out of 5 by from Pumpkin/Butter Try Out Day... here at Work: Smiles, Bobbing Heads, This is All Really Good, Can I Have a Whole Slice, Where did you get it-oh-Wms-Sonoma-OK-I'll order some; I'll have my daughter order some. This Mix is a Full size- outstripped 2 Ziploc containers,cooked "exactly" as timed, extremely clean skewer test. This all started from a store sample. I will purchase again and is now on my radar. Thank U,W-S, for my Pumpkin intro (yes, 53.5 and just arrived). W-S, You're Da Bomb!
    Date published: 2014-10-10
    Rated 5 out of 5 by from THESE ARE DELICIOUS!!! I first tried this pumpkin quick bread mix and pecan pumpkin butter a couple years ago. Now I make sure I load up on them every fall! So quick, easy and delicious!! I actually use a product called Lighter Bake with this to lower the fat content rather than using the butter or oil it calls for. Fantastic!
    Date published: 2013-10-01
    Rated 5 out of 5 by from Beautiful combination Don't just buy the quick bread mix. The pumpkin butter spread on a warm slice of this bread makes it to die for. My husband first spreads a thin layer of whipped cream cheese on, then tops it with the pumpkin butter. Yummy!
    Date published: 2013-09-28
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  • Can I bake and freeze this bread?

    Asked by: PnknBread
    Hi PnknBread, Most quick breads freeze well. To freeze quick bread loaves, wrap them tightly in heavy foil or place them in freezer bags, and freeze for up to 3 months. To reheat, wrap frozen loaves in heavy foil. Heat in a 300 degree F oven for 12 to 15 minutes.
    Answered by: Williams Sonoma
    Date published: 2019-10-14

    hi.  I love you store!!! I use to make a trifle with your pumpkin bread and pecan pumpkin butter. I bought 2 sets of the ingredients the other day, but now can't find the recipe.   it was yours.......could you PLEASE help/ thank you  Suzi Andrews

    Asked by: Suzi
    Hi Suzi, Here's the recipe to for the Trifle that you're looking for. Enjoy!!
    Answered by: Williams Sonoma
    Date published: 2018-10-22
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