Spanish Paella Gift Set in Paella Pan
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Paella takes its name from the pan it's cooked in, designed with a wide, shallow base to promote evaporation and produce crisp, toasted saffron rice at the bottom. Originally a laborers' meal cooked over an open fire in the fields and eaten directly from the pan, paella is as fun to cook as it is to consume. Our gift set includes all the essentials for capturing the signature flavors of this Valencian one-pan meal. It arrives packaged for giving in an authentic paella pan, filled with medium-grain paella rice, extra-virgin olive oil, smoked mild paprika and a fragrant blend of natural paella seasoning. Simply add your favorite meats, seafood and vegetables, and enjoy.
- Serves 4–6.
- 1 lb. 12 oz. total.
- Includes paella rice, extra-virgin Spanish olive oil, smoked mild paprika, natural paella seasoning and paella pan (see More Info tab for details).
- Products of Spain.
- Dimensions & More Info
- Paella Pan: 12" diam., 2 1/2" high; 16" wide with handles.
- Paella Rice: 17.64 oz.
- Extra-Virgin Olive Oil: 8.45 oz.
- Paprika: 2.65 oz.
- Natural Paella Seasoning: 0.32 oz.
- Crafted in Valencia, Spain, pan features a wide, shallow carbon-steel cooking surface and cold-rolled carbon steel large red loop handles for easy oven-to-table serving.
- Made in Spain.
- Use & Care
- Paella Pan: Use with wooden and stainless-steel implements; plastic and silicone tools are not recommended, as the pan reaches high temperatures.
- Paella Rice: Medium-grain white rice.
- Extra-Virgin Olive Oil: Olives
- Paprika: Smoked mild paprika.
- Natural Paella Seasoning: Turmeric, mild paprika, black pepper, thyme, cloves, nutmeg, parsley, rosemary, saffron.
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Rated 1 out of 5 by Banjerri from Buyer beware I had such high hopes for this pan and with the added bonuses to make the paella I could not pass it up. First let me start by saying that I followed the directions to pretreat the pan like you would a wok by washing it and then treating it with a layer of oil. This pan ruined my glass cook top and actually pulled the coloring off the cooktop leaving a noticeable scratch. To make matters worse the paella directions state to cook high heat for the first 8 minutes. After just 4 minutes the pan was visably burning the rice. I attempted to salvage by adding some water and lowering the heat but the situation was getting worse by the minute. I had to throw out the pan and the entire meal. Epic fail and very disappointingDate published: 2018-11-01
Is the pan Induction?Hi Lynnette, The paella pan is made of carbon steel so it is induction capatible.Date published: 2019-02-12