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Williams Sonoma Snowflake Pie Top Crust Cutter

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  • Home-baked pies are sure to cause a flurry of excitement when they’re crowned with a snowflake-patterned top crust. The effect is simple to create with our crust cutter, which produces a professional-quality decorative crust in just a few easy steps. Simply roll the dough, press the pattern and layer the detailed design over filling for a sweet or savory pie with an elegant finish.

    • Place the patterned insert in the bottom of the frame, then lay a sheet of rolled dough on top.
    • Next, use a rolling pin to press the cutter into the dough to create a snowflake pattern.
    • Lift off the insert and beautifully cut dough, then invert the patterned dough over pie.
    • Designed for use with 12" diam. pastry crust.
    • Made in China.