Nordic Ware Halloween Skull Cake Pan
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Spooky celebrations begin with bewitching baking pan, which makes a Halloween dessert in the shape of a grinning skull. There's no magic required – simply bake the two halves of the cake, then press them together with icing to create the perfect party centerpiece.
- Makes a 3-D cake in the shape of a skull – great for Halloween parties and haunted houses.
- Durable cast-aluminum construction ensures sharp detail and uniform baking.
- A premium nonstick finish guarantees your cake will come out of the pan easily – and ensures quick cleanup.
- Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
- Dimensions & More Info
- 13" x 8 3/4" x 2" high.
- Made in USA.
- Use & Care
- Before each use, wash pan with hot, soapy water.
- Oven safe to 400°F.
- Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
- For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
- To prevent overflow, do not fill more than 3/4 full.
- Gently tap pan on counter several times to release excess air bubbles from batter.
- After baking, cool on a wire rack for 10 minutes.
- To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
- Allow cake to cool completely before decorating.
- Hand-wash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
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Rated 5 out of 5 by Odins owner from Cake came out perfect I used this for my Halloween party and everyone loved it. I made an applesauce cake and used the white glaze from the web site. I hollowed out part of the cake and filled it with plastic spiders and candied nuts for spider eggs.Date published: 2018-11-01Rated 5 out of 5 by JHanna from Most Popular at Our Halloween Party Made this cake for our office Halloween party, and it was a huge hit. I am now trying to get each of the 3D cake pans for the other holidays, as work is looking forward to the next one!! :)Date published: 2014-12-10Rated 5 out of 5 by v6baby from Great Fun! I wanted this but hadn't yet commited to the price of it. So I was delighted when I recieved it as a gift! I was amazed at how well the detail in the cake came out and how evenly it cooked in the pan. After cooling the cake slipped right out of the pan. Frosting a 3D cake isn't the easiest but I'm sure I'll have to make a few more of these to work up my skills on that point. Very happy with this and it is so fun to make.Date published: 2014-10-29Rated 5 out of 5 by Shawna926 from Great and spooky! Great quality and a lot of fun to come up with ideas for decorating. I used about 4 toothpicks to give mine extra stability and I had no problems. I made a red velvet cake with chocolate buttercream frosting.Date published: 2014-10-09Rated 5 out of 5 by toomanypans from Suggestions welcome I only used this once and did not try the sanding sugar as shown in the WS catalogue. I would like to know, how much sugar does it take? I have the WS 5 oz bottle and bought two more 4 oz bags of black sugar. I don't know if you can dye sugar with food coloring. I love the pan, just want to recreate that look.Date published: 2014-10-09Rated 4 out of 5 by GiGiGirlBK from Black sugar! Just to let everyone know that buy's this cake pan that "Wilton's" makes black sugar crystals. They are sold anywhere Wilton's cake pans and decorating tools are sold. Only problem by me is that the bottles are small and it will take like 10 to cover the entire cake. I'l' most likely mix the sugar with sprinkles. Enjoy baking!!Date published: 2014-09-29Rated 5 out of 5 by BantamChef from Great Pan for the Halloween Enthusiast Pan preformed perfectly. I used a Red Velvet cake recipe with a little added espresso powder to boost the cocoa flavor. For the icing I added a mixture of red, blue, green food coloring to Julia Childs Chocolate Butter frosting she used on her Queen of Sheba Cake. For added effect I topped the icing with black sprinkles for texture. Fun and easy! Nice and spooky for Halloween!Date published: 2014-09-25Rated 2 out of 5 by triedit from Didn't work for me I must not be as good a cook as the other reviewers. The two pieces kept sliding apart. It takes LOTS of toothpicks to hold this thing together. I am giving my pan away.Date published: 2013-10-31