Shun Premier 9-Piece Knife Block Set
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The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This 9-Piece block set equips you with all the most popular cutlery pieces for everyday meals and entertaining.
- Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel.
- The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
- Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
- Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
9-Piece Set includes:
- 3" vegetable knife.
- 4" paring knife.
- 6 1/2" utility knife.
- 8" chef's knife.
- 9" bread knife.
- 9 1/2" slicing knife.
- Honing steel.
- Kitchen shears.
- 11-slot bamboo block.
Please note: Storage block is counted as an individual piece.
- Dimensions & More Info
- 3" vegetable knife: 3"-long blade; 4"-long handle; 2.4 oz.
- 4" paring knife: 4"-long blade; 4 1/8"-long handle; 2.4 oz.
- 6 1/2" utility knife: 6 1/2"-long blade; 4 1/8"-long handle; 5.6 oz.
- 8" chef's knife: 8"-long blade; 4 3/4"-long handle; 7.68 oz.
- 9" bread knife: 9"-long blade; 4 3/4"-long handle; 7.84 oz.
- 9 1/2" slicing knife: 9 1/2"-long blade; 4 3/4"-long handle; 7.84 oz.
- Honing steel: 9"-long rod; 4 3/4"-long handle; 7.2 oz.
- Kitchen shears.
- 11-slot bamboo block: 12" x 6" x 8" high.
- Knives made in Japan.
- Block and honing steel made in China.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Warranty Information
Learn more about Care, Sharpening, Warranty Policy and Shipping Instructions. View details
- Free Knife Sharpening in Stores
Working with a sharp knife is safer, more effective and much less tiring than trying to cut and slice with a dull one. To ensure top performance, bring your favorite knife into your local store and one of our cutlery experts will give it a fresh, new edge using our precision equipment. The first knife is free; each additional knife is just $5.
Our stores also offer knife demonstrations to teach you the correct grip, positioning and basic knife techniques and can help you find the perfect cutlery for your needs – just ask a store associate for assistance.
Rated 5 out of 5 by GABK1984 from Beautiful and Incrediby Sharp After a year of use I still wonder why I waited so long to get a set of professional knives. These knives are beyond fantastic and cut through anything with accuracy and ease. They far exceed my high expectations and are worth every penny I spent on them!Date published: 2018-12-15Rated 4 out of 5 by eta11 from Beautiful Knives Very beautiful knives! They are very sharp and excellent quality. My only complaint is they are so finely made if you drop them the tip brakes off. Three of mine have broken tips but I like them so much I just ordered three more. I will be more careful this time around!Date published: 2016-02-11