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Shun Kanso Brisket Slicer Knife, 12"

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  • Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, razor-sharp edges, perfect balance and precision handling. Plainly put: With this knife, nothing is lacking and nothing is superfluous. Ideal for trimming and slicing larger cuts of meat, Shun's Kanso brisket knife features a long, narrow blade that slices meat in a single pass, ensuring that more of the juices and flavor stay inside the meat. A perfect tool for a barbecue or family feast, it makes easy work of carving turkey, ham and brisket.

    • Long, narrow blade enables an elegant slice in a single pass.
    • Rounded tip makes the knife safer and easier to use.
    • Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge.
    • Heritage-finish blade provides a rustic look that hides scratches and improves with age.
    • Angled handle is made of dark tagayasan, known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles.
    • Includes wooden saya, a protective beechwood sheath.
    • Handcrafted in Japan.