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Shun Kanso Gokujo Boning Knife, 6"

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  • Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, razor-sharp edges, perfect balance and precision handling. Plainly put: With this gokujo (boning knife), nothing is lacking and nothing is superfluous. The rigid, curved blade is long and narrow to efficiently cut away meat from joints, bones and tendons for maximum yield from meat and fish. The knife also excels at trimming meats and slicing fillets.

    • Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge.
    • Heritage-finish blade hides scratches and improves with age.
    • Angled handle is made of dark tagayasan, known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles.
    • Handcrafted in Japan.