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Shun Kanso Nakiri Knife, 6 1/2"

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  • Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the most essential elements in mind: high-performance steel, razor-sharp edges, perfect balance and precision handling. The nakiri knife (Japanese for "vegetable knife") features an ultra-sharp hollow-ground blade with indentations that reduce friction and minimize sticking. Shaped like a cleaver, this efficient knife chops, slices and minces fresh fruits and vegetables with ease.

    • Blade is crafted of highly refined, high-carbon vanadium stainless steel that takes and holds a razor-sharp edge.
    • Razor-sharp 16-degree blade edge ensures precise cutting with maximum control.
    • Heritage-finish blade hides scratches and improves with age.
    • Full tang guarantees superb balance and ease of use.
    • Angled handle is made of dark tagayasan, known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles.
    • Handcrafted in Japan.