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Shun Kaji Hollow-Ground Nakiri Knife

  • Only at Williams Sonoma
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  • Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce friction and minimize sticking.

    • 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
    • Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge.
    • Japanese-style knife designed for efficiently chopping, slicing and mincing fresh fruits and vegetables.
    • Long, slender blade is hollow ground with indentations that keep slices from sticking.
    • Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
    • This NSF-certified knife meets the high-level hygiene standards for professional kitchens.
    • 4 1/4" knife: 4 1/4"-long blade.
    • 6 1/2" knife: 6 1/2"-long blade.
    • Handcrafted in Japan.
    • A Williams Sonoma exclusive.