Shun Classic 3-Piece Knife Starter Set
- Special Offer
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More
Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives.
- Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife.
- VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
- Exceedingly sharp cutting edges are long lasting and easy to maintain.
- Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand.
- NSF-certified knives meet high-level safety standards for professional kitchens.
- Handcrafted in Japan.
- Dimensions & More Info
- 3 1/2" paring knife: 3 1/2"-long blade; 4"-long handle; 2.25 oz.
- 6" serrated utility knife: 6"-long blade; 4"-long handle; 4 oz.
- 8" chef's knife: 8"-long blade; 5"-long handle; 9 oz.
- Handcrafted in Japan.
- Use & Care
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
- Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Warranty Information
Learn more about Care, Sharpening, Warranty Policy and Shipping Instructions. View details
- Price Match Guarantee
Williams Sonoma Price Match Guarantee
At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.
Customers Who Viewed This Item Also Viewed
Customers Who Bought This Item Also Bought
Rated 5 out of 5 by GoldenBellaMama from Best Knifes Ever ! I Am in love with these knifes I ordered an additional one just today because I needed a smaller every-day one. What a difference good knife have to my everyday cooking. I feel like a professional chef!Date published: 2016-04-18Rated 5 out of 5 by SinCityCook from Excellent Knife Upgrade Finally upgraded my 25 yr old Sabatier kitchen knives. After much research, I went with the Shun Classic set. I tend to use the "essentials" for almost all tasks, so this 3-piece set was perfect. I find the Shun knives are sharper and thinner than what I was used to using. They are very well-balanced and most important, the handles feel great in my hand. Although the steel is harder and slightly more fragile than what I was used to, I've had no problems at all with chipping or corrosion. I also purchased the Shun knife tray for safe storage in a drawer under my cutting block. The build quality is excellent and I now have more counter space. Overall, I'm very satisfied with the Shun knives and highly recommend this set for anyone looking to upgrade or just get started in the kitchen.Date published: 2014-01-12
What is the manufacturer's model number for this set?Hi Pat S, The set itself is exclusive to us so there isn't a model # for that. Here are the individual knife's model #s: Classic 3.5" Paring Knife Model DM0700 Classic 6" Serrated Utility Knife Model DM0722 Classic 8" Chef's Knife Model DM0706Date published: 2019-02-10