Seafood Risotto Bites
- Vendor Shipped
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In Southern Italy, arancini are popular snacks, made from creamy Arborio rice rolled around flavorful fillings. Here, Hancock Gourmet Lobster Co. brings a luxurious taste of New England to these savory appetizers, adding tender chunks of sweet Maine lobster and a creamy blend of Parmesan, Romano and Swiss cheese to each bite-size round. They're finished with seasoned panko breadcrumbs for a delightful crunch.
- Set of 24 (serves 12).
- 1" diam.
- 1 lb. 8 oz. total
- Shipped frozen.
- Made in USA.
- Use & Care
- The appetizers ship frozen with dry ice, which may have evaporated in transit. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, place the appetizers in the freezer where they will keep up to 60 days, or store in the refrigerator and consume within 4 days.
- Thaw in refrigerator for 5–6 hours or overnight. Preheat oven to 375.Remove plastic wrap or lid. Spray risotto balls with cooking oil spray. Place container in oven and bake for 20–25 minutes.
- Arborio rice, lobster, panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Swiss cheese (part skim milk, enzymes, salt), Romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose), Parmesan cheese (milk, salt, rennet), onion, celery, white wine, lobster base (cooked lobster, salt, maltodextrin, hydrolized corn protein, whey lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, paprika, natural butter flavor, spices, garlic powder, saffron), onion, olive oil, chives, parsley, salt, white pepper.
- Contains milk, shellfish, wheat.
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Rated 2 out of 5 by Cocosmom from Not much seafood flavor No lobster flavor, the breading on it never browned and looked like it was under cooked(even though it was) I only baked half; I may deep fry the others to see if it makes a difference but I was really disappointed with the flavorDate published: 2018-07-10