Scotch-Cured Smoked Salmon
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The seafood experts at Maine’s family-run Browne Trading Co., in the heart of Portland’s Old Port fishing community, use traditional techniques to create this exceptional smoked salmon. Farm-raised Scottish salmon are cured in Scotch whiskey barrels with Scotch, sea salt and cane sugar, then gently cold-smoked over local Maine fruitwoods. The result is creamy, slightly sweet salmon with a rich flavor and buttery, delicate texture. Each fillet is hand cut, trimmed and thinly sliced, ready to serve.
- Approx. 50 slices; 2 lb. 8 oz. (serves 6-10).
- Packaged in a wooden gift box.
- Shipped cold with ice packs.
- Made in USA.
- Use & Care
- Ships cold with ice packs. Upon receipt, remove the salmon from the shipping container and place in the refrigerator. The salmon keeps refrigerated up to 2 days opened, up to 2 weeks unopened, and 2 months frozen.
- Atlantic salmon, sea salt, cane sugar, Scotch whisky, wood smoke.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.
Rated 2 out of 5 by Katiml from Disappointed I ordered 2 and only one arrived. It was not packaged sufficiently to keep the salmon at refrigerator temperature. The skin was left on the back on the fillet. The flavor was not as tasty as the other cold smoked salmon that I had purchased from a different vendor that Williams Sonoma offered the last few years.Date published: 2016-01-06Rated 5 out of 5 by ScarletsMom from Did not disappoint! I ordered this salmon for our Christmas Eve party. It had a perfect texture, color and balance of flavors. It was also beautifully presented. I would not hesitate to give this as a gift. It also arrived within the time-frame I had specified. This salmon has become one of my "go-to" party staples.Date published: 2015-01-11Rated 5 out of 5 by PhillieFilly from If I could give this more than 5 stars I would !!! This is the very best cured, cold smoked salmon that I have ever eaten! It is very slightly sweet (in a savory way) with a buttery smoked taste and smooth texture mouth feel. This is WILD salmon, NOT farmed. I purchased this to try it first before buying it later to serve at a celebratory brunch. It would also make a perfect gift as it is pre sliced, trimmed and packed in a gorgeous wooden crate! It is an incredibly delicious piece of salmon that tastes like it came from a 3 star Michelin (highest rating) restaurant. No wonder the finest restaurants purchase from this purveyor. It is a large piece of salmon- two and a half pounds! On top of this, I ordered this at 7 PM California time on Wednesday and it was delivered less than 42 hours later straight to my door!Date published: 2013-05-03