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Deborah M. Schneider: Rustic Mexican Cookbook

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  • Bring the bold and beloved flavors of Mexico into your kitchen with this enticing collection of authentic dishes made modern. In Rustic Mexican food writer, chef and restaurateur Deborah Schneider shares her deep knowledge of and passion for her adopted cuisine with an abundant array of dishes that celebrate traditional Mexican ingredients and techniques. Schneider's vibrant recipes reflect the way Mexicans cook at home, bringing indigenous ingredients, culinary inheritances from Spain, and a unique Mexican food perspective together to help you create magic in the kitchen and at the table.

    • More than 120 recipes revealing the rich variety of the Mexican culinary tradition.
    • Chapters include Small Plates; Soups, Rice & Pasta; Main Dishes; Beans, Sides & Salads; Salsas & Condiments; and Sweets. Plus, special sections for basic recipes and drinks.
    • Highlights include Shrimp Tostadas with Beans & Guacamole, Tortilla Soup, Veracruz-Style Red Snapper, Short Ribs Barbacoa, Pumpkin Seed Salsa, Quick Chicken Mole Poblano, Jicama, Grapefruit & Avocado Salad, Tres Leches Cake, Spiced Hot Chocolate with Churros.
    • Hardcover, 192 pages.