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Williams Sonoma Pressure & Slow Cooking Sauce, Roasted Shallot Beef Bourguignonne

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  • Flavor Profile

    • Onions, water, red wine, mushrooms

    Why We Love It

    • Bring the flavors of the Burgundian countryside to your table with our French-inspired sauce. For a rich, savory beef braise, we gently simmer hearty red wine and beef stock with roasted shallots, leeks and mushrooms, seasoning the blend with fragrant garlic and thyme. Prep is easy: just combine this timesaving sauce with sautéed beef cubes in a slow cooker, pressure cooker or Dutch oven, then serve with crusty European-style bread.

    Net Weight

    • 24.5 oz.