Williams Sonoma Pressure & Slow Cooking Sauce, Roasted Shallot Beef Bourguignonne
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Bring the flavors of the Burgundian countryside to your table with our French-inspired sauce. For a rich, savory beef braise, we gently simmer hearty red wine and beef stock with roasted shallots, leeks and mushrooms, seasoning the blend with fragrant garlic and thyme. Prep is easy: just combine this timesaving sauce with sautéed beef cubes in a slow cooker, pressure cooker or Dutch oven, then serve with crusty European-style bread.
- 24.5 oz.
- Made in USA.
- Onions, water, red wine, mushrooms, shallots, leeks, carrots, tomato paste, olive oil, beef base (roasted beef with concentrated stock, salt, hydrolyzed soy protein, corn syrup solids, flavorings [dried onion and garlic], dried whey, caramel color, chicken fat), wheat flour, distilled vinegar, parsley, sugar, garlic, spices, salt, citric acid.
- Contains wheat/gluten, soy, milk/dairy products. This product is prepared and packaged using machines that may come in contact with mustard.
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Rated 5 out of 5 by Eemu from Perfect for a Good Quick Meal Thank you so much for making these sauces! With my husband and I both working and our son’s after school activities it is hard to make a quick dinner you don’t feel bad about serving to the family. These sauces are the perfect answer! They make it so easy to make a quick and easy dinner that you actually enjoy.Date published: 2019-02-19