Regalis Truffle Risotto
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Truffle risotto is one of Northern Italy's most prized dishes, and with this luxurious blend, it's a cinch to whip up at home. Hand-harvested black truffles give the risotto its rich, earthy goodness. The legendary creaminess comes from classic Carnaroli rice, whose petite grains plump up with broth during the risotto's slow, gentle simmering. This premium risotto blend comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world.
- 8.8 oz. (serves four).
- Made in Italy.
- Carnaroli rice, cocoa butter, dried black truffle tuber aestivum vitt 3 % equal to 12% of fresh truffles, dried cream (milk, lactose, whey maltodextrins) salt, black truffle infusion (tuber aestivum).
- This product is prepared and packaged using machines that may come in contact with milk/dairy products, peanuts, soy.
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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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- About Regalis Foods
Regalis Foods was founded in 2012 by Ian Purkayastha – one of the youngest-ever truffle purveyors. Ian first discovered the delights of foraging with his uncle, who taught him to hunt for wild mushrooms in the Alabama countryside and introduced him to the savory magic of European truffles. At the age of 15, Ian started a business delivering wild mushrooms to local chefs, riding his bicycle from one restaurant to the next. His enterprise grew into Regalis Foods, an extraordinary New York company "dedicated to purveying nature's rarest gems to an extensive list of Michelin-starred restaurants, home cooking enthusiasts and truffle lovers world-wide." Today, Williams Sonoma is proud to be the exclusive retailer for Ian's legendary truffle condiments.