Regalis Truffle Aged Balsamic Vinegar
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Fragrant black truffles add an earthy kick to barrel-aged balsamic, creating a one-of-a-kind condiment that's prized by the world's best chefs. This rich, aromatic glaze begins with authentic aceto di balsamico from Modena, Italy, aged for 18 years. The tangy-sweet balsamic is infused with black winter Perigord truffles from Spain, famous for their deep, savory complexity. Drizzle this amber elixir over everything from freshly roasted vegetables or creamy burrata cheese to ripe strawberries. This unique condiment comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the globe.
- 8.5 oz.
- Made in USA.
- Pure barrel-aged balsamic from Modena, black truffle infusion (tuber melanosporum).
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- About Regalis Foods
Regalis Foods was founded in 2012 by Ian Purkayastha—one of the youngest-ever truffle purveyors. Ian first discovered the delights of foraging with his uncle, who taught him to hunt for wild mushrooms in the Alabama countryside—and introduced him to the savory magic of European truffles. At the age of 15, Ian started a business delivering wild mushrooms to local chefs, riding his bicycle from one restaurant to the next. His enterprise grew into Regalis Foods, an extraordinary New York company "dedicated to purveying nature's rarest gems to an extensive list of Michelin-starred restaurants, home cooking enthusiasts and truffle lovers world-wide." Today, Williams-Sonoma is proud to be the exclusive retailer for Ian's legendary truffle condiments.