Regalis Black Truffle Popcorn Salt

Flavor Profile

• Sicilian grey sea salt, aromatic Italian black summer truffle

Why We Love It

• Elevate popcorn with our exclusive truffle salt. The intense, earthy blend features finely ground Sicilian grey sea salt and bits of aromatic Italian black summer truffles. The premium seasoning comes to us from Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world. The salt is also delicious on French fries and homemade potato chips.
• A Williams Sonoma exclusive.

Net Weight

• 3.5 oz./100g.
• Made in Italy.

Receiving Instructions

• Store unopened at room temperature for up to 18 months. Once opened, enjoy within 3 months.

• Sicilian grey salt, dehydrated Italian black summer truffle (tuber aestivum), summer black truffle infusion (tuber aestivum).
• This product is prepared and packaged using machines that may come in contact with dairy, peanuts, soy.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.

Regalis Foods was founded in 2012 by Ian Purkayastha—one of the youngest-ever truffle purveyors. Ian first discovered the delights of foraging with his uncle, who taught him to hunt for wild mushrooms in the Alabama countryside—and introduced him to the savory magic of European truffles. At the age of 15, Ian started a business delivering wild mushrooms to local chefs, riding his bicycle from one restaurant to the next. His enterprise grew into Regalis Foods, an extraordinary New York company "dedicated to purveying nature's rarest gems to an extensive list of Michelin-starred restaurants, home cooking enthusiasts and truffle lovers world-wide." Today, Williams-Sonoma is proud to be the exclusive retailer for Ian's legendary truffle condiments.