Pure Bred Bone-In Leg of Lamb
- Vendor Shipped
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More
Pure Bred lamb is raised on small family farms with holistic standards for every aspect of production. The Suffolk-Dorsett cross of sheep graze on pastures in Pennsylvania, where they eat a natural diet of grasses and grains, free of hormones, GMOs and pesticides. The result is a restaurant-quality lamb with a clean, fresh flavor and buttery tenderness that comes from delicate marbling. The Pure Bred leg is one of the most flavorful and succulent we've tasted. A great choice to feed a crowd, this cut is wonderful roasted.
- Serves 10–12.
- Approx. 9 lb.
- Shipped fresh (not frozen) with ice packs.
- Product of USA.
- Use & Care
The lamb is shipped fresh with ice packs. Upon receipt, refrigerate the lamb or freeze to enjoy at a later date. Unopened, the lamb keeps for up to 5 days refrigerated or up to 3 months frozen.
Proper Thawing Technique
Remove meat from freezer and thaw in refrigerator for 24 to 48 hours. To retain the natural juices, leave the lamb in its original packaging while defrosting. It is normal for juices to accumulate. Simply pat dry with paper towels before cooking.
- 100% lamb.
Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.
Next Day Delivery
Rated 2 out of 5 by FrodoMom from Huge leg This leg of lamb was supposed to be app. 9 lbs but is a very large 11.5 lbs. It is so big it does not fit in my very large roasting pan which is a problem. 9 lbs is an underestimate at least in this case. Would prefer that weight was closer to description.Date published: 2018-12-05Rated 5 out of 5 by dianemd from Perfection! This Leg of Lamb was absolutely the finest ever! I used Chef Alex Hitzi's recipe for roast leg of lamb. It was amazing & received raved reviews from all my guests. I would definitely order again. In my opinion the serving suggestion for 10-12 dinners is accurate with a wonderful bone for Scotch Broth Soup!Date published: 2013-04-01Rated 4 out of 5 by newcanaan from Easter Sunday This was absolutely delicious! The freshest taste. However, we ordered the 9 pound which claims it would serve 10-12 and we didn't have any leftovers. It just fed seven people, one was a vegan. The bone was huge and the amount of meat would never feed 10-12 with leftovers. I would definitely order this again but only if I was entertaining 6 guests.Date published: 2012-04-14