Williams Sonoma Simmering Sauce, Pumpkin Curry
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The warm, spicy flavors of classic Indian curries gave us the idea for this autumnal sauce. We’ve combined sautéed chunks of pumpkin and tomato with caramelized onions and fire-roasted serrano chilies. Coconut milk adds creaminess and complexity, highlighted by ginger, garlic and sweet garam masala spices. Ingredients are slow-simmered in small batches to create a rich, nuanced sauce. Recipe included.
- 16 oz.
- Made in USA with American and imported ingredients.
- Water, pumpkin puree, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), onions, coconut milk (coconut extract, water, xanthan gum, carrageenan, guar gum [natural emulsifier]), tomato paste, dried onion, salt, cane sugar, soybean oil, candied ginger (ginger, cane sugar), distilled vinegar, spices, garlic, curry leaves, extractives of paprika.
- Contains soy, tree nuts (coconut). This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, sesame, eggs, dairy, soy, mustard.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by Chas1963 from So glad this is back again. We missed this last year! It is amazing over a pork loin in the slow cooker or dutch oven. Serve with egg noodles and it is a quick and easy and fantastic meal!Date published: 2018-09-13Rated 5 out of 5 by PeatMoss from Great Curry! This is a wonderful curry! I braised some chicken tenderloins and set it aside. Then sautéd onions then garlic and poured the sauce stirred then added the chicken. Simmered the sauce for about 20 minutes. I also parboiled some small white potatoes and added them at the end. Served with sautéd spinach. Dnner done in 30 minutes! The sauce was full of flavor with a gentle kick of spice. Lovely.Date published: 2016-09-02Rated 5 out of 5 by LoveWS41 from Dairy Free Delectable Please bring this back every Fall if you're not going to sale it year 'round. This is the BEST stuff. Bought my first jar last fall, and I just got around to using it. I could kick myself for not buying more. If you bring it back, I promise to buy lots more! The best part, it's DAIRY FREE (uses coconut milk), so it makes for a happy tummy. I really like that it's not spicy either (I'm not a fan of hot foods). :-) I added potatoes, onions and chicken to the sauce and ate it with garlic naan bread and coconut rice. DELICIOUS!!!!!Date published: 2016-04-09Rated 5 out of 5 by Humanum from Excellent simmer sauce! I was skeptical about pumpkin & curry combo, but this is truly fantastic.Date published: 2015-02-10Rated 5 out of 5 by Lisamcm from Very good! I have a very picky family so it is hard to make a meal that everyone likes. I poured this over some chicken thighs, and cooked in a Dutch oven, and everyone loved it. Went to get more, but it was all gone. I will definitely look for it next year around the holidays.Date published: 2015-02-09Rated 5 out of 5 by Retcop from New Favorite Chicken Dish Just tried this for the first time and loved it!! Great way to make an inexpensive chicken thigh taste like a million dollars. My family cannot wait for more.Date published: 2014-11-19Rated 3 out of 5 by SueSue2 from New Recipe? I tried this simmering sauce based on the excellent reviews. It does taste like it uses quality ingredients that are very cohesive. But, the flavor (although good) is not spicy or interesting at all and definitely not worth the price.Date published: 2013-11-23Rated 5 out of 5 by strawbabies from Awesome Simmering Sauce I loved this simmering sauce. My husband and I bought many jars of it last year, and are so disappointed we couldn't get any this year. The stores didn't carry it, and the website ran out before we could order some. I wish they carried this product year-round.Date published: 2012-11-11