Williams Sonoma Pumpkin Cinnamon Pull Apart Quick Bread Mix
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More
Treat the family to sweet, homemade quick bread any day of the week. Combining the delectable flavors of pumpkin and caramel, our custom-blended mix makes a delicious pull-apart loaf featuring caramel sauce and cinnamon sugar that will delight everyone. It's great for breakfast and the perfect after-dinner treat, plus prep is easy and there's no kneading or rising required.
- 18.5 oz. (makes one 8" x 4" loaf).
- Moist loaf with pumpkin and caramel flavor.
- Easy to make.
- Made in USA.
- Bread Mix: Enriched wheat flour (bleached wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dried pumpkin flakes, sugar, buttermilk powder, sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, cinnamon, salt, ground ginger, ground nutmeg.
- Cinnamon Sugar: Sugar, cinnamon.
- Caramel Sauce: Light brown sugar, salt.
- Contains wheat/gluten, milk.
- This product is prepared and packaged using machines that may come in contact with soy, peanuts, tree nuts, eggs.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 2 out of 5 by jenca from Flavor is pretty good, but instructions are NOT This dough is supposed to come together into a ball, but I followed the directions exactly and it doesn't ever firm up. I think it still could work if you make a few adjustments. First, why on earth do they have you put half the caramel sauce on the bottom of the pan?? No level of nonstick cooking spray is going to keep that from sticking. Maybe they should have suggested some parchment to line the bottom? Second, after cooling for 20 minutes, they tell you turn it out onto a rack and pour remaining sauce over the top. On the rack? Really? I mean, it doesn't actually turn out with all the sauce that is now baked onto the bottom of the pan anyway, but still, don't pour the rest of the sauce on while on a cooling rack. Mess! Third, use only about 1/2 to 2/3 of the sauce all together. It is way too sweet with all of it. This is too much work for a "quick bread" mix. And after all the work, the result isn't great. I can't say I would buy it again.Date published: 2019-02-01Rated 1 out of 5 by JayCricket from Awful. A real disappointment. Followed directions and ended up with an undercooked mess.Date published: 2018-09-10