Williams Sonoma Rub, Potlatch Seasoning
- Only at Williams Sonoma
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In the Pacific Northwest, coastal Native American tribes regarded salmon as a culinary cornerstone of the potlatch—a lavish ceremonial feast. For centuries, cooks would catch salmon at the mouths of rivers, where the freshwater streams meet the sea. They’d season the fillets with wild herbs, then grill the fish over a crackling driftwood fire on the beach. With our classic blend, we’ve made it easy to recreate these rich, smoky flavors at home.
- 3-oz. tin.
- Made in USA.
- A Williams Sonoma exclusive.
- Use & Care
- Rub 2 tsp. potlatch seasoning into 1-lb. salmon fillets before grilling or baking. It's also delicious rubbed into steaks or blended with safflower oil and used to baste chicken or turkey.
- Kosher salt, paprika, crushed red pepper, chili pepper, oregano, basil, coriander, safflower oil.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by Missniccib from The BEST salmon seasoning EVER! I was hesitant about writing a review because although I have been a Williams Sonoma Shopper for years, I am also an employee. Believe it or not, a customer recommended this seasoning to me and I have been using it ever since, on my salmon. I just happened to use it this past weekend and my family couldn't stop ranting and raving about how delicious it tastes. Not even sure of many of these I have purchased but I will never stop.Date published: 2019-02-20Rated 5 out of 5 by Pkpicque from So Many Uses . . . I have been using this blend for over 15 years. Toss it with diced potatoes and roast/grill. Amazing on grilled corn. It makes great dip and rub. mix it into crab cakes, burgers etc. I use it to grill tofu/seitan. so flavorful!Date published: 2018-06-17Rated 4 out of 5 by amrs from Favorite seasoning foralmon Love this seasoning for salmon. Season both sides, pan fry in cast iron and finish with lemon marmalade. The reason I only give it 4 stars is it is the worst packaging ever! First, a waste of space and second, the container is very hard to open. If not careful when attempting to remove the lid, the contents are apt to go flying all over. Also, take note when cooking with this, it sometimes causes intense coughing as the seasoning gets in the air.Date published: 2017-11-27Rated 5 out of 5 by Karen1234 from BEST EVER Seasoning for Salmon This might be my favorite product from Williams Sonoma. Everybody I've ever served salmon to with this seasoning has loved it, too. It's so flavorful and can even make a not so great piece of salmon taste great!Date published: 2017-09-08Rated 5 out of 5 by mitak from Best Seasoning for fish I have been buying this product for years. Love it. Overtime I make fish with this seasoning, my guests ask what I have used.Date published: 2017-06-16Rated 5 out of 5 by NewCocinera from Best Seasoning Ever I have never written a review on a product before, however, this seasoning is so amazing that I had to write a review on it! I am not a huge salmon lover, because any time I have ever ordered salmon in a restaurant, it was a hit or miss. A friend recommended this seasoning and raved about it, so I decided to give it a try. IT IS PHENOMENAL! Without fail, every time I use this seasoning, my salmon comes out better than any salmon I have had a restaurant. I now eat salmon every week! It is my new favorite meal - and so easy to prepare!Date published: 2016-12-03Rated 5 out of 5 by WOHELO from Still one of my favorites Ordered some when it first came out and gave a positive review. Have now ordered another batch. It is good on EVERYTHING. Had it on my eggs this morning.Date published: 2016-09-25Rated 5 out of 5 by JoeNBarbara from My Favorite Seasoning for Salmon There is no other seasoning like this; I use it on salmon with some teriyaki sauce and cook it on the grill. Invariably, I get rave reviews for serving great salmon. Thanks for the product of Potlatch.Date published: 2016-07-16