Point Reyes Toma Cheese Sampler

Since 1959, the Giacomini family has been raising cattle in Northern California’s verdant coastal fields. Initially selling milk to the local creamery, the family started making cheese themselves and since then, Point Reyes Farmstead has won countless awards around the world. Presented in our signature gift crate, this collection highlights one of the company's most popular offerings – Dutch-style, semi-firm Toma – as well as three new flavor profiles with international inspiration.

• Includes 6 oz. each of Toma, TomaRashi, TomaTruffle and TomaProvence.
• Shipped chilled.
• Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.

• Toma: Semi-firm cheese with creamy, buttery flavor and grassy, tangy finish. (6 oz.)
• TomaRashi: Japanese togarashi spices bring subtle heat to this savory variation on buttery Toma. (6 oz.)
• TomaTruffle: Blended with Sabatino black truffle zest and black summer truffle pieces, this sweet Toma evokes the decadent richness of a paté. (6 oz.)
• TomaProvence: Classic Toma infused with herbs de Provence for an herbal finish (6 oz.)

Receiving Instructions

• The cheese ships chilled with ice packs. Upon receipt, place in the refrigerator where it will keep for up to 6 months unopened. The cheese is best stored in a vegetable bin or container away from the refrigerator fan.

Serving Instructions

• To experience its full flavor, serve cheese at room temperature. 
• Wrap leftover cheese in parchment or waxed paper (plastic wrap is not recommended).

• Toma: Cultured pasteurized cow's milk, salt, enzymes (rennet is microbial, classified as vegetarian by the FDA).
• TomaRashi: Cultured pasteurized cow's milk, salt, chichimi togarashi (red pepper, white sesame seed, black sesame seed, Indian-hemp seed, dried seaweed, poppy seed, ginger powder), enzymes (rennet is microbial, classified as vegetarian by the FDA).
• TomaTruffle: Cultured pasteurized cow's milk, salt, truffle zest (carob powder, black summer truffles), black truffle brisures (black truffle, truffle juice), natural flavoring, enzymes (rennet is microbial, classified as vegetarian by the FDA).
• TomaProvence: Cultured pasteurized cow's milk, salt, herbs de Provence (rosemary, thyme, basil, marjoram, savory), enzymes (rennet is microbial, classified as vegetarian by the FDA).

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.