Pizzeria Pronto Outdoor Pizza Oven
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Make your own pizzeria-quality pizzas in the backyard or on the go with this portable, propane-fueled pizza oven. The Pizzeria Pronto safely replicates the superhigh temperatures of a wood-fired pizza oven, baking flawless pizzas with bubbly toppings and a crisp crust in just five minutes. Requiring no down time between pizzas, the oven is ideal for pizza parties, and it's light enough to take along on picnics, tailgate parties and camping trips.
- Portable pizza oven bakes pizza in five minutes with no reheating time between pies.
- Reaches cooking temperatures of 700°F; preheats in only 10 minutes.
- Two cordierite stones feature a hollow core of air in between, which diffuses heat and eliminates hot spots for evenly baked results.
- Reflective heat shield redirects heat to the top of the pizza, so toppings cook at the same rate as the crust.
- Moisture vent allows steam to escape and prevents sogginess.
- Designed for outdoor use only.
- Dimensions & More Info
- Runs on 20-lb. propane tank with standard adapter (tank not included).
- Can also run for two hours on a 1-lb. propane tank (tank and 1-lb. tank adapter not included).
- Comes with pizza stone scrubber.
- 18 1/4" x 15" x 30" high.
- Diam. of pizza stone is 14".
- 26 lb.
- Made in China.
- Use & Care
- Allow oven to cool completely before cleaning.
- Remove stone from oven and clean by running under cool water and brushing away debris with included scrubber. Do not use soap.
- Remove crumb tray by loosening thumbscrews on the bottom of the unit.
- Ensure stones have dried completely before using the oven again.
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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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Rated 5 out of 5 by mjol from Cucina pizza at home! Got this for christmass from my inlaws, just had a chance to use it this last weekend and wow was im impressed! Normally I use 2 baking steels in the oven to cook pizza (one 3/4" on the bottom and a 1/2" on the top) but this was way fun and got amazing blisters and did not heat up the house, a win for the summer! Love this, would 100% recomend, like a normal piza oven, be sure to rotate halfway through to get even char- the opening side will be less brown, but thats the same in a $100K oven imported from Italy!Date published: 2019-05-28Rated 2 out of 5 by gregcm from Buy this only if . . . You like your crusts over-done and your toppings cold. Regardless of the other comments about this oven, we've about given up on finding the magic formula for properly cooked pizzas of any crust thickness. It does not reflect enough heat downward onto the top of the pie. We greatly prefer our (electric/indoor) Breville Crispy Crust Pizza Maker, which has a separate heating element OVER the pizza, resulting in the toppings being evenly done along with the crust. With the Pronto, you'll scorch the crust long before your toppings are hot and the cheese is even slightly browned. Two stars only because it lights easily and heats up very quickly. Otherwise, we're very disappointed in this one.Date published: 2019-03-11Rated 5 out of 5 by NYcitygirl from Must have for pizza lovers This oven is the greatest! It does get screaming hot in a very short time and it cooks the top and the bottom perfectly. It is one of my favorite things in the kitchen. The crust is crunchy, and the cheese is melted without it being scorched. How did I ever live without it before? If you buy it, definitely get the peel that goes with it. If fits exactly and makes the pizza making so much easier.Date published: 2017-01-04Rated 5 out of 5 by MLWilcox from Great Pizza Oven I have had the Pizzeria Pronto for a couple of years now. I have used it primarily for cooking homemade artisan pizzas. It is a surprisingly great little oven for the cost. It has exceeded my expectations. Although I really covet the Kalamazoo pizza oven, I just can't justify spending $7,000 more. We prefer to make individual sized pizzas, 7 oz dough balls for about 9 inch pizzas. This way everyone gets their favorite toppings or we get to share a variety of pizzas. The epicurean 10 inch wide pizza peel sold here Is perfect for the pronto. A mixture of half flour and semolina on the peel, or just use parchment paper, the pizza slides off easily into the pronto. I probably turn 4 times and, if needed, dome the pizza. My new discovery is using a 10" Lodge square grill pan in the Pronto. The best steak, chicken, and pork chops I have ever eaten - they cook FAST and maintain their moisture. Yesterday, 2 marinated bone in pork chops took only 3 minutes to cook.Date published: 2016-09-25Rated 5 out of 5 by CarolyneDishes from Pizza Love! I recently bought the oven and fired it up to try with some friends. One friend loved it so much that she bought one the next day. Using the same pizza dough that we've tried on a stone in the oven, the difference was amazing! Even my 3 teenagers could tell the difference in the crust texture and taste, simply due to the heat of the oven & stone. It's portable, easy to assemble & set up. I used 2 of them on Saturday while catering a charity event for 200 people. They worked beautifully! Typical cooking time is approx. 5 minutes. Some helpful tips: 1- absolutely get a peel that fits into the opening. Very difficult otherwise. And use semolina on the peel, not flour, to help it slide. 2 - make sure it's not open into the wind. The excessive breeze or wind blows the heat up through the top vents causing loss of heat circulating above the pizza. 3 - Turn pizza half way thru cooking cycle. Enjoy!Date published: 2015-08-24Rated 5 out of 5 by MarkVF from Incredible and easy My wife bought me an electric pizza oven for Christmas and we decided to upgrade it to the gas-fired oven. It is easy to assemble and get started. We used pre-made crusts and Naan bread. We tried tomato and pesto based sauces and all variety of toppings. The pizzas are delicious and we had so much fun making them!Date published: 2015-01-19Rated 5 out of 5 by mangiamo from great value for pizza fans Bought this for my husband for Christmas and made first pizzas today. So good and way better than using the oven. Watch YouTube videos and read owner's manual prior to making first pizza. Get the stainless steel peel as well. It takes practice but very fun. We will never order take out again.Date published: 2014-12-28Rated 4 out of 5 by KTSs from Fun but takes practice It's difficult to get the pizzas into the oven. Most peels don't fit and once your pizza is made, the raw dough is too flimsy to get in. Also, if you don't center it perfectly, it will burn around the edges. I tried partially baking the dough, then adding my toppings. Any other suggestions?Date published: 2014-11-27
Is this the pc6000 modelHi Blessed1, Yes, this is model PC6000.Date published: 2019-01-12