Philips Viva Analog Airfryer
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Enjoy all your best-loved fried foods – without the guilt. The Airfryer enlists patented technology to fry your favorite foods to perfection using little or no oil – from golden french fries and doughnuts to crispy kale chips and tortilla chips. Use the simple control dials to select time and temperature, and the machine will precisely circulate hot air to yield results that are everu bit as tasty as traditional deep-fried foods.
- Perfect for healthy cooking, the innovative Airfryer quickly and efficiently fries a wide array of foods with little or no oil—great for baking, roasting and grilling, too.
- Patented Rapid Air heat circulation technology works in conjunction with a top grill to guarantee uniform cooking and browning.
- Easy-to-use control knobs makes it easy to select the perfect cooking time and precise temperature from 140°F to 360°F.
- Includes frying basket.
- Dimensions & More Info
- 9 3/4" x 12" x 12 1/2" high.
- 28-oz. cap.
- 15 lb. 6 oz.
- Model #HD9220/26ST
- 30-minute timer lets you know when your food is ready, then automatically shuts off the machine.
- Patented "starfish" design inside the fryer ensures that hot air circulates evenly around the food.
- Compact 28-oz. capacity stainless-steel frying basket simplifies cooking.
- Pull-out baking tray simplifies putting food in and taking it out of the fryer.
- Stainless-steel rack allows you to fry more food – or cook two kinds of food at the same time.
- Oil pan, frying basket, baking tray and inside of the fryer have a durable nonstick coating for quick, easy cleanup. Oil pan and basket are dishwasher safe.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
- Allow the fryer to cool before cleaning.
- Clean the fryer after every use. Remove any oil from the bottom of the pan to prevent smoking.
- The oil pan and fry basket are dishwasher safe—or hand-wash them in warm, soapy water using a nonabrasive sponge or cloth. Dry thoroughly.
- Clean the inside of the fryer with hot water and a non-abrasive sponge.
- Wipe the outside of the fryer with a damp cloth or non-abrasive sponge.
- Avoid using steel wool, steel scouring pads or harsh detergents.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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- Air Fried Kale Crisps Recipe
Preheat a Philips air fryer to 390°F (199°C).
In a large bowl, toss together the kale, olive oil, the 1/2 tsp. salt and the pepper.
Working in batches, place the kale in the fry basket and insert into the air fryer. Cook until the kale is crisp, about 5 minutes, shaking the basket halfway through cooking.
Transfer the chips to a bowl and adjust the seasoning with salt. Serve warm or at room temperature. Serves 2 to 4.
Williams Sonoma Test Kitchen