Philips Smart Pasta Maker
Exclusive to Williams Sonoma, this deluxe version of the popular Philips Pasta Maker comes with eight discs to create even more pasta shapes, from angel hair to tagliatelle to pappardelle. Simply add flour – the built-in scale weighs it and tells you much water and egg to add, ensuring perfect texture every time. Fresh pasta doesn't get any easier than this!
- Makes 1 lb. fresh pasta in 15 minutes or less.
- Includes 8 discs for penne, fettuccine, spaghetti, lasagna/dumpling, angel hair, thick spaghetti, tagliatelle and pappardelle.
- Fully automatic operation for mixing, kneading and extruding.
- Automatically senses when extrusion should start.
- Auto-weighing function weighs flour and indicates correct amount of liquid to add for ideal consistency.
Pasta maker includes:
- 8 shaping discs.
- Two measuring cups for water and flour.
- Flat scraping/cleaning tool.
- Disc cleaning tools.
- Recipe book.
Dimensions & More Info
- Model #HR2358/05.
- 13 1/2" x 8 1/2" x 12 1/2" high.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Includes tools for easy one-push cleaning.
- Smart storage for discs.
- With pasta making so easy, you can have fun trying flavorful dough additions such as herbs, spinach and beets.
Use & Care
- Removable parts and attachments are dishwasher safe.
- To clean housing, wipe with a damp cloth.
Fresh Pasta Primavera Recipe
Using a Philips pasta maker fitted with the angel hair die, use the flour, eggs and water to make angel hair pasta according to the manufacturer’s instructions.
While the pasta is being made, bring a large pot two-thirds full of salted water to a boil over high heat. Have ready a large bowl of ice water. Add the asparagus to the water and cook until tender, about 3 minutes. Using a strainer, scoop out the asparagus and transfer to the ice water to cool. Scoop the asparagus out of the water and set aside.
Return the pot of water to a boil over high heat. Add the pasta and cook until al dente, about 2 minutes. Drain, reserving 1/2 cup (4 fl. oz./125 ml) of the pasta cooking water. Set aside.
In a large sauté pan over medium heat, warm the olive oil. Add the shallots, garlic and red pepper flakes and sauté until the shallots are translucent, about 2 minutes. Add the wine and cook until the liquid is reduced by half, 1 to 2 minutes. Add the butter and cream and continue cooking until the mixture has reduced slightly, 1 to 2 minutes. Add the asparagus, sugar snap peas and frozen peas and cook until the vegetables are warmed through, 1 to 2 minutes. Add the pasta, lemon juice, and cheese and toss to combine, adding the reserved pasta cooking water as needed to achieve a silky consistency. Add the herbs, toss again and serve immediately, passing additional cheese at the table. Serves 4.
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Philips Smart Pasta Maker
|Philips Smart Pasta Maker||Sugg. Price $499 Our Price $249.95||$0|