Philips Compact Pasta Maker for Two
Easy, hassle-free returns online and in-store for eligible items.Learn More
This smaller version of the popular Philips Pasta Maker has a compact footprint, so it can be stored easily on the countertop or in a cabinet. The fully automated machine makes perfect pasta from scratch in just a few minutes. It comes with three discs for shaping spaghetti, fettuccine and penne. Separate flour and water measuring cups ensure you combine ingredients in exactly the right proportions for perfectly textured pasta. Create flavored pastas to taste by adding ingredients like spinach, carrot or beets.
- Mixes, kneads and extrudes one pound of fresh pasta in 18 minutes.
- Space-saving design is ideal for small kitchens or countertop storage.
- Detachable, dishwasher-safe parts simplify cleaning between uses.
- Includes three discs for shaping penne, spaghetti and fettuccine and built-in disc storage.
- Automatically senses when extrusion should start.
- Includes recipe book with 10 dishes and more than 15 types of dough.
- Black finish available only at Williams Sonoma.
- Dimensions & More Info
Philips Compact Pasta maker includes:
- 3 shaping discs
- Two measuring cups for water and flour
- Flat scraping/cleaning tool
- Disc cleaning tools
- Recipe book
- Model #HR2370/05 (white) #HR2371/05 (black).
- 13 1/2" x 5 1/2" x 10 3/4" high.
- 39" cord.
- 13 1/2 lbs.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Removable parts and attachments are dishwasher safe.
- To clean housing, wipe with a damp cloth.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by PeachTea from Makes great tasting pasta The instruction booklet gave all the ingredients etc in metrics…grams of this flour, grams of that flour. I went to youtube and found to use 2 cups regular all purpose flour. Simple. In the other cup, mix two eggs and enough water to equal 160cc (marked on the cup). Have your cheaters on, because the 160 line is almost impossible to see. I use this machine at least 3 times per week.Date published: 2017-08-02Rated 5 out of 5 by AKelley from Absolutely amazing LOVE LOVE LOVE! The pasta takes about 3 minutes. Super simple! Flour goes in the maker and the machine goes on the automatic setting. Press play/pause button and the maker starts turning the flour. Egg/water mixture goes in the holes in the top as the flour turns and the machine creates the dough. Once the machine senses the dough is ready it starts pushing out the pasta! That's it! Note: There is no salt in the recipes in the book that comes with the maker, but make sure you salt your water a decent amount. I put a little less then 1/4 cup salt for the larger batch of the recipe in the water. Delicious! love this product! Bought one for my mother in law and mother! They love it!Date published: 2017-06-23Rated 1 out of 5 by Shiloh from Love-hate relationship A few years ago, I was treated to dinner at an Italian restaurant in Boston. Since I was a guest, I ordered the cheapest dish on the menu, which was a plain pasta with tomatoes and fresh basil. (Usually, I order fancier pasta, with shrimp, for example- something to make the pasta spectacular.) But this was actually the best pasta I've ever had- the fresh pasta and sauce made all the difference. When I returned home, I immediately ordered a pasta attachment for my Kitchen Aid mixer, and a machine to make fresh tomato sauce. What a royal pain! I made pasta once (for more than $100 for the attachment) and I was DONE! I thought this machine might give me the results I had hoped for without the hassle...no such luck. It comes with only 3 pasta shapes, unfortunately, and I didn't want to pay double the price for more shapes, so I thought I'd make do. I frequently use small pasta like macaroni, oriechette, etc., for soups and pasta salads. I thought the penne feature on this machine would suffice...but no! The penne is very dense and chewy; I actually prefer dried pasta to this for soup and pasta salads. The spaghetti and fettuccine come out fine (and I love that I can use my own organic flours). But, as I'm now seeing in other reviews, there is a LOT of waste! Definitely NOT a pound of pasta! Very small portion. You can see the problem as the machine works: the dough, which should be propelled to the front of the machine for extrusion, gets stuck in the back and so cannot be extruded. I cannot tell you how many times I've had to stop the machine , and physically remove the dough, and place it in the front of the machine, and force it into the extruder. I have to do this several times throughout the process. And while doing this, sometimes the mixing compartment becomes detached from the machine and it is HARD to set it back in. I have, unfortunately, used the Lord's name in vain countless times while trying to make pasta. And it always leaves a lot of unused dough leftover, no matter how many times I stop the machine and put the dough into the extruder. And cleaning it? Seriously! This alone is daunting! You have to disassemble a bunch of parts and wash/scrub them individually, and the discs that form the pasta are eternally clogged. You have to manually poke through each hole multiple times to remove the dough, and that is AFTER soaking! For the penne disc, for example, there are 3 holes for each piece of pasta, so you have to poke through a LOT of holes to clean it, which totally negates this machine as a time-saver. I have come to LOATHE making pasta, but continue to do so to justify the price, and the fact that I BEGGED my husband to buy this for me because FRESH PASTA IS THE BEST! Ha! I wish I had never uttered those words!Date published: 2017-06-03Rated 2 out of 5 by Tobin D from Good, but..... It is actually pretty easy to use. But for me it takes too long and too much trouble to clean up. I cannot do it in the long run. Have to give it away.Date published: 2017-04-10Rated 3 out of 5 by jim h from Good & quick, but a decent amount of waste. The process is very quick (~10 min), and the pasta quality is good, given that there isn't really a kneading process to develop the gluten. One thing that I do not like is that about 15% of the ingredients that you put in do not end up being in the pasta. They form clumps and stick to/remain in the inside of the container. Philips designs an extra extrusion setting for this situation, but it does not help much. If this is not a concern to you, then I think this machine will serve you well.Date published: 2017-03-20Rated 5 out of 5 by Antoine from Pastariffic I bought this pasta maker over a month ago, and have to say it is phenomenal. I have had other pasta makers in the past, but this one is wonderful. Dinner for two in no time...using the ingredients that I want to use...AND experiencing a true taste sensation. Highly recommended.Date published: 2017-03-12Rated 5 out of 5 by NinaNJ from MUST for PASTA LOVERS I bought this two weeks ago, tried all three types this weekend. The pasta quality is great, will never buy pasta again. I also have KitchenAid pasta accessory, there is no comparison with this one.Date published: 2017-02-21Rated 5 out of 5 by BJPinTN from Outstanding! I received my compact pasta maker this week - I had been eyeing the larger Philips machine but just could not use that much pasta for the two of us. Made the first batch last night. It could not be easier - start to finish, had fresh pasta in about 20 minutes. Almost not even enough time to make the sauce! The machine is rock solid with substantial components, powerful and quiet. The smallest details were considered in design, including a special edge on the cleaning tool that reaches crevices. Easy to assemble/disassemble and clean. Now I can make the long spaghetti that is so hard to find in the US market. Definite winner!Date published: 2017-01-21